Alu Bhate Bengali is my all-time favourite mashed potatoes recipe! These homemade soft and comforting mashed potatoes Bengali style are perfectly rich, full of great flavour, easy to make, and impossible to resist. Bengali Alu Bhaate is indulgently piquant, perfectly seasoned and smothered with mustard oil!
Alu Bhate or Alu makha simply translates to mashed potato (alu) with rice (bhate). While mixing the mashed potatoes with chopped onions, green chillies along with mustard oil enhances the flavour, you can also make the dish with just mashed potatoes, ghee/butter and salt.
If you love good, old fashioned mashed potatoes, this is the perfect Bengali recipe. Simple, delicious, and just pure flavor. This is the most popular potato dish in Bengali households! Making these homemade, flavourful, tender and smooth mashed potatoes is so easy. You just can’t go wrong with this classic Bengali recipe for comfort food!
There is no excess of spices. It’s only the goodness of potatoes, cooked till tender, mashed and combined with green chillies and onions, with a generous splash of mustard oil.
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