Apple Pie Loaf Bread | Cinnamon Apple Pie Bread

Apple Pie Loaf Bread is a lovely fall dessert bread, deliciously moist, scrumptious and filled with cinnamon apple flavour.  Apple Pie Bread is a delightful fusion of two beloved classics: the comforting flavours of apple pie and the moist, tender texture of a loaf bread. This recipe is perfect for those who crave the warmth of spiced apples and the richness of a sweet bread.

Originating from the cozy kitchens of American home bakers, this freshly baked warm bread is a versatile treat that can be enjoyed for breakfast, as a snack, or even as a dessert.

Serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or simply with a warm cup of tea or coffee.

Apple Pie Loaf Bread Recipe:

Apple Pie Loaf Bread brings together the best of both worlds: the homey, spiced flavours of an apple pie and the convenience and texture of a loaf bread.

Whether enjoyed as a breakfast treat or a sweet snack, this cozy apple cinnamon flavoured bread is sure to get happy faces! Its origins in American home baking traditions remind us of the simple pleasures of baking and sharing yummy homemade treats with loved ones.

Apple Cinnamon Bread is delicious on its own, but you can elevate your experience by serving it with a scoop of vanilla ice cream, or a dollop of whipped cream, or a drizzle of caramel sauce or a warm cup of coffee or tea.

• For this Apple Pie Loaf Bread recipe, preheat the oven to 350°F (175°C).
• Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
• In a small bowl, mix together the brown sugar and cinnamon. Set aside.

• In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.

• This should take about 3-4 minutes.

• Beat in the eggs one at a time.

• Ensure each egg is fully incorporated before adding the next.

• Mix in the vanilla extract.

• Add the flour and baking powder.

• Pour in the milk.

• Mix until just combined; do not overmix. The bread batter is ready.

• Now peel and dice the apples. Set aside.

• Pour the batter into the prepared loaf pan and smooth the top with a spatula.

• Cover the batter with half the peeled and diced apples. Press the apples lightly down into the batter.

• Sprinkle half the brown sugar cinnamon mix over the apples.

• Pour the remaining batter, spreading it gently to cover the apple filling.

• Top with the remaining diced apples.

• Sprinkle the rest of the cinnamon-sugar mix over the apples.

• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the centre of the loaf comes out clean.

• Remove the loaf tin from the oven.

• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

• Homemade Apple Bread is ready.

• Cut the loaf bread into slices.

• Serve slices of Apple Pie Loaf Bread with a warm cup of tea or coffee for a cozy afternoon snack.

If you are looking for more recipes with apples, then do try out Iced Apple Tea.

Cinnamon Apple Bread Recipe details below: