Apple Pie Loaf Bread Recipe
Apple Cinnamon Bread is a delightful way to enjoy the flavours of apple pie in a convenient, sliceable form. Whether you’re serving it for a family breakfast, a cozy brunch, or a sweet dessert, this bread is sure to become a favourite. Its moist texture, spiced apple flavour, and crumbly topping make it a comforting and satisfying treat for any occasion
Servings: 8 slices
Calories: 362kcal
Ingredients
For the apple topping:
- ½ cup brown sugar
- 1 ½ teaspoons cinnamon
- 1 ¼ cup apples peeled and chopped
For the bread:
- ⅔ cup sugar
- ½ cup salted butter softened to room temperature
- 2 large eggs
- 2 tsp vanilla essence
- 1 ½ cups all-purpose flour
- 1 ½ teaspoon baking powder
- ½ cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a small mixing bowl combine brown sugar and cinnamon and set aside.
- In a large bowl, cream the butter and sugar until smooth.
- Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
- Mix in the vanilla extract.
- Stir in the flour and baking powder. Add milk and mix until well combined.
- The bread batter is now ready.
- Peel and dice the apples.
- Pour half the prepared batter into the loaf tin.
- Place half the diced apples over the batter. Press lightly into the batter.
- Sprinkle the cinnamon-sugar mix over the diced apples.
- Now pour the rest of the batter of the seasoned apples.
- Top with the remaining apples, pressing them lightly into the batter.
- Sprinkle the remaining cinnamon-sugar mix over the apples.
- Bake for 50-60 minutes, or until a toothpick inserted into the centre of the loaf comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve as desired.
- Enjoy baking and savouring this delicious Cinnamon Apple Pie Bread!