Senai Kizhangu Roast Chettinad style has boiled/steamed yam slices dusted with savoury spices, tempered with curry leaves, crushed garlic and…
Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make…
Aloo Barbati Vepudu is a dry and spicy stir fry preparation made with yard long beans and potatoes cooked with Indian…
Jhinge Narkol is a quick, healthy and refreshingly light side dish prepared with ridge gourd. The snowy white coconut sprinkling…
Aa Kakarakaya Vepudu made with seasonal fresh spiny gourds tastes just heavenly. Andhra boda kakarakaya fry is delicious, easy and healthy and gives…
Basanti Pulao or Mishti Pulao is a typical Bengali dish and a staple item on special occasions. Basanti means yellow and the…
Aratikaya Vepudu or Crispy Fried Plantain features raw green plantains thinly sliced, sprinkled with spices and fried to a crispy…
Dhonepata Maach is a lip-smacking Bengali fish curry recipe. Fish simmered in a fresh coriander-chilli-coconut paste and flavoured with garlic…
Lapsi is a popular sweet dish in western India, especially Gujarat. Gujarati sweet dalia halwa tastes amazing with the winning combination…
Dal Makhani Punjabi is an incredibly delicious lentil dish with layers and layers of yummy goodness! A popular Indian dal…
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