Andhra

Vankaya Ulli Masala – Brinjal Onion Masala Kura Andhra Style

Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make…

October 24, 2016

Aloo Barbati Vepudu – Andhra Spicy Yard Long Beans And Potato Stir Fry

Aloo Barbati Vepudu is a dry and spicy stir fry preparation made with yard long beans and potatoes cooked with Indian…

October 21, 2016

Aa Kakarakaya Vepudu – Spiny Gourd Fry | Kakrol Fry

Aa Kakarakaya Vepudu made with seasonal fresh spiny gourds tastes just heavenly. Andhra boda kakarakaya fry is delicious, easy and healthy and gives…

October 19, 2016

Aratikaya Vepudu – Andhra Spicy Fried Green Plantain | Aratikaya Fry

Aratikaya Vepudu or Crispy Fried Plantain features raw green plantains thinly sliced, sprinkled with spices and fried to a crispy…

September 27, 2016

Dondakaya Fry – Andhra Crispy Deep Fried Ivy Gourd | Tindora Besan Fry

Dondakaya Fry is a popular ivy gourd preparation in Andhra. The subtly spiced, light and crunchy dondakaya dish is the…

September 15, 2016

Sesame Seeds Stir Fry – Andhra Nuvvula Kura

Sesame Seeds Stir Fry is a flavourful Andhra recipe of toasted and ground sesame seeds with a spicy seasoning. Andhra…

September 11, 2016

Capsicum Bajji – Bell Pepper Fritters | Shimla Mirch Bhajji

Capsicum Bajji (Bell Pepper Fritters) is a very tasty and super easy recipe using ingredients one generally has on hand. Capsicum…

September 6, 2016

Mudda Pappu – Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal

Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is…

August 29, 2016

Bagara Baingan – Roasted Eggplants In Masala Gravy

Bagara Baingan is a traditional Hyderabadi dish, full of different flavours and delicious. Browned baby eggplants in a spicy masala…

August 7, 2016

Chukkakura Pappu – Andhra Tangy Green Sorrel And Yellow Lentils Dal

Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite…

August 5, 2016

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