Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make…
Jhinge Narkol is a quick, healthy and refreshingly light side dish prepared with ridge gourd. The snowy white coconut sprinkling…
Aa Kakarakaya Vepudu made with seasonal fresh spiny gourds tastes just heavenly. Andhra boda kakarakaya fry is delicious, easy and healthy and gives…
Ol Bhaate is boiled and mashed elephant foot yam combined with chopped onions, green chilles and a generous drizzle of…
Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite…
Cucumber Raita is a refreshingly simple and easy raita recipe. Oozing with fresh cucumber flavour, this classic cucumber yogurt dip…
Spinach Raita is a cool and refreshing yogurt-based Indian dip combining spiced spinach with fresh yogurt. You can serve chunky Palak…
Jhinge Posto made with ridge gourd and poppy seeds paste is a Bengali niramish ranna recipe. A traditional dish in…
Chal Kumro Torkari is a light and delectable Bengali dish. Chalkumror niramish torkari is prepared with ash gourd, milk and…
Matar Baingan Bhujia – a delightful combination of fresh green peas and soft, juicy eggplant makes for a comforting dish.…
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