Ol Bhaate – Bengali Mashed Elephant Foot Yam
Ol Bhaate is boiled and mashed elephant foot yam combined with chopped onions, green chilles and a generous drizzle of mustard oil. Ol makha or …
Category: Healthy Recipes
Chukkakura Pappu – Andhra Tangy Green Sorrel And Yellow Lentils Dal
Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite herb; if you haven’t tried …
Cucumber Raita Dip Recipe | Kheera Raita | Grated Cucumber Yogurt Dip
Cucumber Raita is a refreshingly simple and easy raita recipe. Oozing with fresh cucumber flavour, this classic cucumber yogurt dip is a delicious appetizer served …
Spinach Raita – Punjabi Palak Dahi Raita | Indian Yogurt Spinach Dip
Spinach Raita is a cool and refreshing yogurt-based Indian dip combining spiced spinach with fresh yogurt. You can serve chunky Palak Raita as a healthy dip …
Jhinge Posto – Bengali Ridge Gourd With Poppy Seeds Paste
Jhinge Posto made with ridge gourd and poppy seeds paste is a Bengali niramish ranna recipe. A traditional dish in most Bengali households, ridge gourd …
Chal Kumro Torkari Bengali Recipe | Ash Gourd With Coconut
Chal Kumro Torkari is a light and delectable Bengali dish. Chalkumror niramish torkari is prepared with ash gourd, milk and grated coconut. Bengali ash gourd …
Dal Tadka Dhaba Style – Yellow Dal Fry | Punjabi Lasooni Tarka Dal Fry
Dal Tadka Dhaba Style is simple, super-hearty and easy to prepare. Punjabi Yellow Dal Fry Recipe is full of goodness and really comforting. While traditional Punjabi …
Matar Baingan Bhujia With Eggplant And Peas | Vankaya Batani Kura
Matar Baingan Bhujia – a delightful combination of fresh green peas and soft, juicy eggplant makes for a comforting dish. My kitchen is most times …
Aloo Palak Dry Sabzi | Spinach And Potato Dry Fry
Aloo Palak Dry Sabzi is a healthy and delicious Punjabi recipe. Aloo Palak fry brings together the delicious flavours of potato and spinach in this …
Thotakura Fry – Andhra Thotakura Vepudu | Red Amaranth Leaves Stir Fry
Thotakura Fry Andhra style is a simple stir-fry recipe made with fresh amaranth leaves. Andhra thotakura vepudu with a sprinkling of roasted and crushed peanuts, …
Kumror Chechki – Bengali Potato And Pumpkin Curry | Alu Kumro Chechki
Kumror Chechki is a traditional pumpkin recipe. This Bengali food recipe is a sheer pumpkin delight that’s sure to blow you away. This is a …
Gongura Pachadi – Andhra Roselle Chutney | Pulicha Keerai Thogayal
Gongura Pachadi made with Roselle leaves is an Andhra delicacy. Hot and spicy Pulicha Keerai Thogayal with its distinctive sharp taste goes well with rice, dosa …
Mixed Dry Fruits Roll Sugar Free | Diwali Dried Fruit And Nuts Barfi
Mixed Dry Fruits Roll is full of the goodness of dried fruits and nuts. Homemade dry fruit burfi without sugar is a healthy snack, loaded …
Karela Capsicum Fry Diabetic | Bitter Gourd And Bell Peppers Sabzi | Karela Fry
Karela capsicum fry is a nutrient rich and diabetic friendly recipe. Dark green bitter gourd and bell peppers are sautéed with onions and tomatoes to create …