Chicken Liver Masala Fry is a spicy and flavourful dish. The melt-in-your-mouth soft and savoury liver masala will totally satiate your craving for chicken liver. This non-vegetarian side dish comes out amazing and tastes real good.
Liver Masala, a high nutrition food, is packed with gorgeous flavours and it’s easy to make too!
Chicken liver is high in protein and a rich source of folate. It’s also loaded with iron to boost your energy and a treasure trove of certain B vitamins, most notably B12, making it a good choice for anyone prone to anaemia. Chicken livers are also one of the best sources of vitamin A, which helps eye health.
Chicken Liver Masala Fry:
Coated with spices and with the right amount of heat, Chicken Liver Masala Fry, a delicious and nutritious side dish, is a must-try. Spicy and bursting with flavour, the earthiness of the chicken liver is offset beautifully with aromatic spices. You gotta give this healthy chicken liver dish a try.
- To make Liver Masala, wash the liver very well, trim and discard any visible fat.
- Sprinkle salt, turmeric, red chilli powder and lemon juice and mix well. Leave aside for 10 minutes. Then rinse the liver well and place in a colander.
- Meanwhile, finely chop one large onion, one large tomato and a handful of coriander leaves. Wash and pick curry leaves.
- Then heat oil in a kadai and add curry leaves and chopped onions.
- Fry over medium heat till the onions start to brown. Add ginger garlic paste.
- Sauté for a minute till the paste is well mixed with the onions.
- Next sprinkle salt, turmeric powder, red chilli powder, cumin and coriander powder, garam masala, fennel powder and pepper.
- Sauté over a low flame till all well combined.
- Tip in the chopped tomatoes and mix well.
- Cover and cook over a low medium flame till the tomatoes soften.
- Then add the liver and sauté over medium high for a minute.
- Lower the flame and cook covered for 10-15 minutes, stirring occasionally, till the liver is cooked through.
- Remove the lid and if there is any moisture left, allow it to evaporate on medium heat for another 1-2 minutes.
- Check the seasoning and adjust to taste. Finally, sprinkle chopped coriander leaves.
- Remove the fried chicken liver into a serving dish.
- Serve Chicken Liver Masala Fry with white rice or chapathi and salad.
If you are searching for more non-vegetarian dishes, then do try out Fish Chop
Liver Masala Recipe details below:
Chicken Liver Fry
Ingredients
- 200 grams chicken liver
- 1/8 tsp salt
- 1/8 tsp turmeric
- 1/8 tsp red chilli powder
- ½ tsp lemon juice
For the masala:
- ½ tsp salt
- ¼ tsp turmeric powder
- ¼ tsp fennel powder
- ¼ tsp coriander powder
- ¼ tsp cumin powder
- ¼ tsp garam masala powder
- ½ tbsp. ginger-garlic paste
- ½ tsp pepper
- 1 sprig Curry leaves
- 1 large Onion chopped
- 1 large Tomato chopped
- 2 tbsp Oil
- 1 tbsp Coriander leaves chopped
Instructions
- Wash the chicken liver well. Place the liver in a bowl and sprinkle salt, turmeric, red chilli powder and lemon juice. Mix well and leave aside for 10 minutes. Then rinse well and drain. Keep the chicken liver aside.
- In the meantime, chop onions, tomatoes and green chillies. Wash and pick curry leaves.
- Heat oil in a pan. Add the curry leaves.
- Next put in the chopped onions and fry till brown. Add the ginger garlic paste and sauté till the raw smell disappears.
- Then sprinkle the spices – turmeric powder, red chilli powder, coriander powder, cumin powder, fennel powder, garam masala powder, salt and pepper. Combine well.
- Tip in the chopped tomatoes. Mix well, cover and cook till the tomatoes turn soft.
- Then add the liver and mix well. Sauté it on high for 1 minute.
- Cover and cook on low heat for 10 -15 minutes, till the liver is cooked completely.
- Remove the lid, turn up the heat to medium and cook till all the moisture evaporates and the dish is dry. Check the seasoning.
- Garnish with coriander leaves. Turn off the gas and transfer the liver fry into a serving bowl.
- Serve Chicken Liver Fry Masala with white rice or chapathi and salad
