Chicken Liver Fry
Liver Masala is a surprising delicacy. This chicken liver dish is super nutritious, absolutely delicious and truly amazing. Both the texture and the flavour is on point in this delicious chicken liver recipe.
Servings: 4
Calories: 474kcal
Ingredients
- 200 grams chicken liver
- 1/8 tsp salt
- 1/8 tsp turmeric
- 1/8 tsp red chilli powder
- ½ tsp lemon juice
For the masala:
- ½ tsp salt
- ¼ tsp turmeric powder
- ¼ tsp fennel powder
- ¼ tsp coriander powder
- ¼ tsp cumin powder
- ¼ tsp garam masala powder
- ½ tbsp. ginger-garlic paste
- ½ tsp pepper
- 1 sprig Curry leaves
- 1 large Onion chopped
- 1 large Tomato chopped
- 2 tbsp Oil
- 1 tbsp Coriander leaves chopped
Instructions
- Wash the chicken liver well. Place the liver in a bowl and sprinkle salt, turmeric, red chilli powder and lemon juice. Mix well and leave aside for 10 minutes. Then rinse well and drain. Keep the chicken liver aside.
- In the meantime, chop onions, tomatoes and green chillies. Wash and pick curry leaves.
- Heat oil in a pan. Add the curry leaves.
- Next put in the chopped onions and fry till brown. Add the ginger garlic paste and sauté till the raw smell disappears.
- Then sprinkle the spices – turmeric powder, red chilli powder, coriander powder, cumin powder, fennel powder, garam masala powder, salt and pepper. Combine well.
- Tip in the chopped tomatoes. Mix well, cover and cook till the tomatoes turn soft.
- Then add the liver and mix well. Sauté it on high for 1 minute.
- Cover and cook on low heat for 10 -15 minutes, till the liver is cooked completely.
- Remove the lid, turn up the heat to medium and cook till all the moisture evaporates and the dish is dry. Check the seasoning.
- Garnish with coriander leaves. Turn off the gas and transfer the liver fry into a serving bowl.
- Serve Chicken Liver Fry Masala with white rice or chapathi and salad