Baingan Ka Raita – Fried Eggplant In Yogurt
Baingan Ka Raita, or Eggplant Raita, is a delicious and creamy side dish that brings a surprising twist to traditional raita. This North Indian delicacy …
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Baingan Ka Raita, or Eggplant Raita, is a delicious and creamy side dish that brings a surprising twist to traditional raita. This North Indian delicacy …
Achari Baingan is a delicious Punjabi dish where fried eggplants are tossed together with Indian pickle masala. This simple but impressive vegetarian recipe makes for …
Ucche Chorchori is a Bengali niramish dish made with bitter gourd, brinjal and potatoes cooked in a mustard paste. The bitterness of Ucche is countered …
Sambar recipe South Indian style is a dal based vegetable stew cooked with tamarind, spices and Sambar powder. This is an easy sambar recipe which …
All about eggplant gives you valuable tips on how to buy, store and cook eggplants. Eggplant (solanum melongena) belongs to the nightshade family as do …
The amazing health benefits of eggplant or brinjal is primarily derived from its rich vitamin, mineral and nutrient content. Eggplants are enriched with dietary fibre, …
Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make your taste buds come alive. …
Bagara Baingan is a traditional Hyderabadi dish, full of different flavours and delicious. Browned baby eggplants in a spicy masala gravy spooned over hot rice …
Matar Baingan Bhujia – a delightful combination of fresh green peas and soft, juicy eggplant makes for a comforting dish. My kitchen is most times …
Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. A light, creamy and flavourful eggplant dish …
Brinjal Tomato Masala is a delicious Andhra dish, flavoursome and tangy. Yummy Andhra Vankaya Tomato Fry is served as a side dish with Rice or Roti. …
Baingan Bharta is a classic Punjabi dish made with roasted eggplant and carries a distinctive flavour. In this Punjabi Baingan Ka Bharta recipe, smoked eggplant …
Neem Begun Bhaja – fried brinjal with a sprinkling of tender neem leaves. A typical Bengali lunch menu starts with something bitter – either karela …
Beguni is a delightful, yummy snack, just perfect for a rainy day. Fresh purple brinjal slices, dipped in chick-pea flour batter and deep-fried to a warm, …