Quinoa Mediterranean Salad | Healthy Quinoa Salad
Quinoa Mediterranean Salad is healthy, crisp and delicious. This protein-packed summer salad is a burst of freshness and flavours! A symphony of amazing textures and …
Category: Coriander leaves
Punugulu With Idli Dosa Batter – Crunchy Punukkulu
Punugulu is a delicious and crisp South Indian delicacy, so light and fluffy inside and a nice crunch in the outside. Also known as ‘punukkulu’, …
Crispy Corn – Crunchy Sweet Corn Kernels
Crispy Corn is an insanely addicting starter/appetizer recipe made with simple pantry staples, mixed up in less than 5 minutes, and fried golden and crispy. …
Hara Bhara Kebabs – Spinach and Green Peas Kebabs
Hara Bhara Kebabs are meat-free vegan kebabs made with an assortment of green veggies. These delightful and healthy kebabs are filled with spinach, green peas, …
Pudina Pulao Herby and Fragrant – Mint Flavoured Rice
Pudina Pulao is a quick, easy, light and satisfying main meal. This one-pot rice pilaf recipe made with white rice, onions, mint leaves, coconut and …
Bombay Green Chutney Sandwich With Mint And Coriander
Bombay Green Chutney Sandwich, where buttery white bread is generously smeared with a luscious green chutney and stacked high with fresh slices of onion, tomato, …
Lima Beans Masala – Double White Beans Curry
Lima Beans Masala Curry is a vegetarian-friendly dish where creamy double beans are simmered in a spiced onion-tomato gravy. This is an easy and delicious …
Uttapam Recipe With Idli Batter – Vegetable Uthappam
Uttapam is a traditional South Indian breakfast dish, deliciously crunchy and savoury and comes topped with colourful veggies. Uttapam, made with idli-dosa batter, is a healthy …
Fish Tacos With Mango Salsa – Fish Black Bean Tacos
Fish Tacos with black beans and mango salsa is the perfect summer dish. Loaded with fresh ingredients and perfectly seasoned, tender, flaky fish, this is …
Rava Dosa Recipe – Instant Onion Rava Dosa | Suji Dosa
Rava Dosa – a crispy, crunchy, amazing-tasting dosa made with semolina, rice flour and all-purpose flour and spiced up with onions, ginger, green chilies, curry …
Idli Upma Recipe With Leftover Idlis | Upma With Idlis
Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple dish made very quickly with …
Chickpea Salad With Lemon, Tomato And Herbs | Garbanzo Bean Salad
Chickpea salad is a heart-warming vegan salad that’s both gluten-free and dairy-free. I love chickpeas or garbanzo beans and this salad with chickpeas, makes for …
Kodi Vepudu – Andhra Chicken Fry | Boneless Chicken Sukka Fry
Kodi Vepudu or Andhra Chicken Fry is a delectable fried chicken recipe with Andhra roots. A popular non-vegetarian dish in local Andhra cuisine, the boneless chicken …
Khichdi Kebabs With Leftover Khichdi | Kebabs With Khichdi
Khichdi Kebabs – a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you have excess khichdi left, don’t …