Nimmakaya Pappu – Lemony Yellow Lentils | Lemon Dal
Nimmakaya Pappu Andhra style is full of bright and zesty flavours. This light and refreshing bowl of lemony lentils is naturally gluten-free and vegan and …
Category: moong dal
Lasooni Moong Dal Tadka – Garlicky Yellow Lentils
Lasooni Moong Dal is a nourishing dal infused with the flavours of garlic sizzled in ghee. Simple, tasty and nutritious, garlicky yellow lentils is a …
Ven Pongal – Khara Pongal With Rice And Moong Dal
Ven Pongal or Khara Pongal is a wholesome vegetarian breakfast dish of lentils and rice, infused with fragrant Indian spices, served with sambar and coconut …
Khichdi Kebabs With Leftover Khichdi | Kebabs With Khichdi
Khichdi Kebabs – a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you have excess khichdi left, don’t …
Khichuri – Bengali Lentils And Rice | Niramish Bhaja Moong Dal Khichdi
Khichuri or Khichdi is an Indian rice and lentils preparation. Bhaja Moong Dal Khichuri made with rice and roasted mung beans is very popular in North …
Cherupayar Parippu Payasam Kerala Style – Moong Dal Payasam
Cherupayar Parippu Payasam is a traditional Kerala recipe and an Onam special dish. Moong dal payasam Kerala style is a delicious dessert where roasted moong dal …
Bengali Bhaja Muger Dal With Yellow Lentils | Sona Moong Dal
Bengali Bhaja Muger Dal with Yellow Lentils is a classic dish that embodies the essence of Bengali cuisine. This traditional Sona Moong Dal recipe is …
Andhra Pesarattu Recipe With Whole Green Gram | Moong Dal Dosa
Andhra Pesarattu is a delicious crisp crepe made from whole green gram. Pesarattu Dosa is a highly nutritious, filling and healthy dish. Protein-packed green gram dosa is an …
Sughiyan – Kerala Sweet Green Gram Balls | Cherupayar Sukhiyan
Sughiyan or Sukhiyan is a typical Kerala sweet dish made with green gram and jaggery. This yummy green gram, coconut and jaggery-filled Kerala dish is …