Chocolate Biscuit Custard Pudding is a scrumptious, eggless, no-bake party dessert. This good old pudding has alternating layers of coffee-dipped biscuits and creamy chocolate custard with a topping of roasted nuts and chocolate shavings. Yum!
Chocolate Biscuit Custard Pudding – Eggless No Bake Biscuit Pudding is a dreamy, creamy, chocolate-loaded dessert that brings together layers of coffee biscuits, silky chocolate custard, and luscious chocolate goodness. With no eggs, no oven, and just a handful of everyday ingredients, this irresistible treat is perfect for satisfying your sweet cravings without spending hours in the kitchen!
Imagine spooning into layers of softened biscuits nestled between velvety chocolate custard, each bite offering a delightful combination of rich cocoa flavour and melt-in-the-mouth sweetness.
Whether you’re hosting a family gathering, planning a festive dessert spread, or craving something sweet after dinner, this easy chocolate biscuit pudding is sure to impress.
The dessert is made from simple ingredients and is so easy to whip up. Traditional custard pudding is truly old-fashioned comfort food at its finest. An appealing nutty chocolate flavour comes through in every spoonful. Chill it well to enjoy this delicious dessert.
What Is Biscuit Pudding?
Biscuit pudding is a delightful layered dessert prepared by combining coffee dipped biscuits with creamy chocolate custard topped with nuts and chocolate shavings. As the dessert chills, the biscuits gradually absorb moisture from the creamy layers, creating a wonderfully soft, cake-like texture.
Popular in many home kitchens, biscuit pudding is loved for its simplicity, versatility, and no-bake preparation. It can be made with Marie biscuits, digestive biscuits, chocolate biscuits, or even cookies, depending on the desired flavour and texture.
Unlike traditional baked puddings, custard biscuit pudding is prepared without an oven and can be easily customised with fruits, nuts, chocolate, or flavoured cream.
Health Benefits of Chocolate
- 🍫 Rich in cocoa polyphenols: Cocoa contains flavanols, which have antioxidant properties.
- ❤️ May support cardiovascular health: Research suggests certain cocoa flavanols may help support normal blood vessel function, although this does not mean chocolate pudding prevents heart disease.
- 😊 Offers a comforting sensory experience: The rich flavour and aroma of chocolate make it a popular indulgent dessert.
- 🌰 Provides some minerals: Dark chocolate contains minerals such as iron, magnesium, and copper, with amounts varying by cocoa content.
- ✨ Easy to pair with nutritious ingredients: Adding nuts or fresh fruit can contribute fibre and other nutrients to a dessert.
Chocolate Biscuit Custard Pudding:
Chocolate Biscuit Custard Pudding – Eggless No Bake Biscuit Pudding is a delightful celebration of rich chocolate flavour, creamy custard, and irresistibly soft biscuit layers. With its melt-in-the-mouth texture and effortless preparation, this eggless dessert proves that you don’t need an oven or complicated baking techniques to create something special.
Whether you’re whipping up a quick family treat, preparing a make-ahead dessert for guests, or exploring new no bake dessert recipes, this creamy chocolate creation deserves a place in your recipe collection.
Experiment with Oreo biscuits, coffee, fresh fruit, or crunchy nuts to make every serving uniquely delicious. And don’t forget to give the pudding enough chilling time—that’s when the magic happens!
The best part? This eggless no-bake dessert is wonderfully beginner-friendly, budget-conscious, and ideal for preparing ahead. Simply layer, chill, and serve!
🍫💕 A little chocolate, a little custard, and a whole lot of happiness!
- For this no-bake, biscuit custard pudding recipe, firstly take 100 ml chilled milk in a small bowl. Stir in 3 tbsp. custard powder and 2 tbsp. cocoa powder.
- Mix well till smooth and lump-free. Keep aside.
- Now heat 400 ml milk in a deep pot.
- When the milk starts to boil, stir in 3 tbsp. sugar.
- Once the sugar dissolves, slowly add the custard-cocoa-milk mixture to the hot milk.
- Simmer over low heat for 1-2 minutes. Then blend in the cream.
- Keep stirring until the custard starts to thicken.
- The mixture should coat the back of a spoon. Then take it off from the heat and let it cool.
- Now heat ¼ cup water and dissolve 1 tsp instant coffee powder in it. Mix well and remove from heat. Keep aside.
- Heat a teaspoon of oil in a small pan. Drop in the cashews and roast to a golden brown colour. Remove with a slotted spoon onto a plate.
- Cool and chop them into small pieces and keep aside.
- Take 5 Marie Biscuits in a mixie jar and grind coarsely. Remove the crushed biscuits onto a plate and keep aside.
- Now take a glass dish. Spread a little chocolate custard on the base of the bowl.
- Next take Marie biscuits, dip them in the coffee mixture, about 2 seconds per side.
- Then place these coffee-flavoured biscuits over the custard.
- Again spread a layer of chocolate custard over the biscuits.
- Now sprinkle crushed biscuits on top of the custard.
- Sprinkle roasted cashews over the crushed biscuits.
- Repeat this process all over again – spread chocolate custard.
- Arrange second layer of coffee-dipped biscuits
- Pour chocolate custard over them
- Sprinkle crushed biscuits and roasted cashews.
- Once you come to last layer, arrange the remaining Marie Biscuits.
- Then pour the remaining custard over the biscuits.
- Spread the remaining biscuits crumbs over the custard layer.
- Now grate 2 bars of chocolate over the crushed biscuit layer.
- Then sprinkle the remaining roasted cashews over the grated chocolate.
- Cover the dish with cling wrap and refrigerate for at least 4 hours.
- Serve chilled Chocolate Biscuit Custard Pudding with whipped cream or maple syrup!
🌼 Brighten your dessert table with our easy No Bake Dessert Recipes, like this delectable Chocolate Squares.
Serving Suggestions for Chocolate Biscuit Custard Pudding
- 🍓 Fresh berries: Garnish with strawberries, raspberries, or blueberries for a refreshing fruity contrast.
- 🍦 Vanilla ice cream: Pair a small portion of pudding with a scoop of vanilla ice cream for an indulgent treat.
- 🍫 Chocolate ganache: Drizzle with a little silky ganache for extra chocolate richness.
- 🥜 Crunchy nuts: Sprinkle roasted almonds, hazelnuts, or walnuts over the pudding just before serving.
- ☕ Coffee pairing: Serve chilled pudding alongside espresso or cappuccino for a café-style dessert experience.
- 🥄 Individual dessert cups: Assemble in small glasses for birthday parties, family celebrations, and dinner gatherings.
- 🎉 Festive dessert platter: Serve alongside fruit desserts and other no-bake sweets for a colourful dessert table.
Variations of Chocolate Biscuit Custard Pudding
- 🍪 Oreo Chocolate Biscuit Pudding: Replace Marie biscuits with Oreo-style chocolate sandwich cookies for a richer cookies-and-cream flavour. Reduce the added sugar to balance their sweetness.
- 🍌 Chocolate Banana Biscuit Pudding: Add thin banana slices between the biscuit and custard layers.
- ☕ Mocha Biscuit Pudding: Dissolve 1 teaspoon of instant coffee in the warm custard for a delightful coffee-chocolate combination.
- 🍮 Vanilla and Chocolate Layered Pudding: Prepare separate vanilla and chocolate custards, then alternate the two flavours with biscuits for a beautiful striped dessert.
- 🌰 Nutty Chocolate Biscuit Pudding: Scatter toasted almonds, walnuts, or hazelnuts between the layers for a delightful crunch.
- 🥥 Dairy-Free Chocolate Biscuit Pudding: Replace regular milk with oat or coconut milk, and choose dairy-free biscuits and chocolate for a plant-based version.
Expert Tips for Perfect Chocolate Biscuit Custard Pudding
- 🍫 Choose good-quality chocolate: Use chocolate you enjoy eating, as its flavour will shine through in the finished dessert.
- 🥛 Use cold milk for mixing: Always dissolve the custard powder and cocoa in cold milk before adding them to the hot milk to prevent lumps.
- 🥄 Stir continuously: Keep whisking the custard while it cooks for a smooth, velvety texture.
- 🍪 Avoid oversoaking the biscuits: A quick dip is enough; the biscuits will soften further while chilling.
- 🍮 Get the consistency right: The custard should be thick enough to coat a spoon but still spread easily between the biscuit layers.
- ❄️ Allow adequate chilling time: Refrigerate for at least four hours so the pudding sets and the flavours develop.
- 🌟 Finish with a custard layer: A smooth chocolate topping creates a more attractive presentation.
- 🥜 Add crunchy garnishes just before serving: This helps prevent nuts and crushed biscuits from becoming soggy.
- 🍯 Adjust the sweetness: Taste the custard and adjust the sugar before assembling, particularly if using sweet chocolate biscuits.
- 📦 Store correctly: Keep covered in the refrigerator and enjoy within 2–3 days for best quality.
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☕ Coffee Caramel Bites: A heavenly combination of bold coffee notes and buttery caramel sweetness in every bite.
Biscuit Pudding Recipe details below:
No-Bake Biscuit Pudding
Ingredients
- 500 ml milk
- 4 tbsp. custard powder
- 2 tbsp. cocoa powder
- 1/3 cup cream
- 3 tbsp. sugar
- ¼ cup hot water
- 1 tsp instant coffee powder
- 100 grams Britannia Marie Gold Biscuits
- ¼ cup cashews roasted
- 22 grams Cadbury Milk Chocolate bars
- 1/2 tsp oil
Instructions
- For this eggless biscuit-based pudding recipe, firstly whisk 100 ml chilled milk with custard powder and cocoa powder in a small bowl, until there are no lumps. Set aside.
- Next heat 400 ml milk in a saucepan.
- Once the milk comes to a boil, add the sugar.
- Once the sugar dissolves, pour in the milk-cocoa-custard powder mixture.
- Simmer over low heat for 1-2 minutes. Then blend in cream. Once it starts to thicken, turn the heat off and set aside.
- Next heat one-fourth cup water and add a teaspoon of instant coffee to it. Stir till the powder dissolves completely. Keep aside.
- Heat a teaspoon of oil in a pan and add the cashew nuts. Fry to a golden brown. Remove onto a plate and allow to cool. Chop the cashews into little bits and keep aside.
- Place 5 Marie Biscuits in a mixie jar and coarse grind. Remove the biscuit crumbs onto a plate and keep aside.
- Now take a glass dish and pour a little chocolate custard into the dish.
- Then dip the biscuits in the coffee mixture and arrange them over the custard layer.
- Again pour chocolate custard cream over the biscuits.
- Now sprinkle the crushed Marie biscuits over the custard.
- Spread roasted cashews over the biscuit crumbs.
- Repeat the same process – place coffee-dipped biscuits, then layer with the chocolate custard, sprinkle crushed biscuits and top with roasted cashews.
- For the last layer, arrange the remaining dipped biscuits, pour the remaining custard over the biscuits and sprinkle the remaining biscuits crumbs over the custard layer.
- Now shave some chocolate over the biscuit crumbs layer. Then sprinkle the remaining roasted cashews over the grated chocolate.
- Cover with cling film and allow the pudding to set in the fridge for at least 4 hours.
- Serve chilled Chocolate Biscuit Pudding with whipped cream
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