Raspberry Coconut Bars With Crust | Buttery Coconut Raspberry Jam Bars
Raspberry Coconut Bars are positively delicious sweets treats, perfect for tea. These tasty squares are pure perfection – the base is a buttery Graham Cracker Crust …
Category: Ingredients
Boondi Raita Recipe | Crunchy Boondi Yogurt Dip | Dahi Boondi Ka Raita
Boondi Raita is a delicious dip that’s a popular North Indian dish. Crunchy dahi boondi yogurt dip is perfect as an accompaniment to pulao, biryani …
Sesame Seeds Stir Fry – Andhra Nuvvula Kura
Sesame Seeds Stir Fry is a flavourful Andhra recipe of toasted and ground sesame seeds with a spicy seasoning. Andhra nuvvula kura is easy and delicious …
Kaju Katli – Cashew Nut Fudge | Kaju Barfi
Kaju Katli or cashew nut fudge is a deliciously rich and decadent Indian sweet. Kaju Barfi is an all-time favourite mithai that’s gifted during festivals …
Capsicum Bajji – Bell Pepper Fritters | Shimla Mirch Bhajji
Capsicum Bajji (Bell Pepper Fritters) is a very tasty and super easy recipe using ingredients one generally has on hand. Capsicum fritters have been one of …
Shorshe Bhetki – Fish In Mustard Gravy | Shorshe Bata Diye Maacher Jhal
Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate. A moderately spicy seafood curry of fresh fish, mustard paste, chopped …
Mudda Pappu – Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal
Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is typically served as the first …
Kurkuri Bhindi – Punjabi Crispy Fried Okra | Ladies Finger Fry
Kurkuri Bhindi is a sure deep-fried delight. Okra coated with tangy spices and crisp fried to a crunchy golden brown is pure bliss! Besanwali Bhindi …
Ol Bhaate – Bengali Mashed Elephant Foot Yam
Ol Bhaate is boiled and mashed elephant foot yam combined with chopped onions, green chilles and a generous drizzle of mustard oil. Ol makha or …
Bagara Baingan – Roasted Eggplants In Masala Gravy
Bagara Baingan is a traditional Hyderabadi dish, full of different flavours and delicious. Browned baby eggplants in a spicy masala gravy spooned over hot rice …
Kolmi Shak Bhaja – Bengali Water Spinach Stir Fry | Kalmi Saag Fry
Kolmi Shak Bhaja Bengali style is a simple and delicious leafy greens recipe. Stir-fried water spinach is a popular vegetable side dish in Asian cuisine. …
Chukkakura Pappu – Andhra Tangy Green Sorrel And Yellow Lentils Dal
Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite herb; if you haven’t tried …
Mulakkada Jeedipappu Kura Andhra | Drumstick Cashew Curry
Mulakkada Jeedipappu Kura or Andhra style drumstick cashew curry is a delectable fusion of moringa pods and cashew nuts in a creamy tomato onion gravy. …
Bhindi Raita Punjabi Recipe | Spiced Yogurt Dip With Crispy Okra
Bhindi Raita or fried okra in spiced yogurt is a refreshingly different Indian raita recipe. In dahi bhindi raita, sliced bhindi (okra or lady’s finger) …