Orange Cake – a scrumptious, moist and fluffy cake bursting with orange-flavour. Infused with freshly squeezed orange juice and grated…
Kodi Vepudu or Andhra Chicken Fry is a delectable fried chicken recipe with Andhra roots. A popular non-vegetarian dish in local…
Kasundi Maach or fish in mustard sauce is a classic way to enjoy fish cooked Bengali style. Pan-fried Basa slathered…
Banana Bread is a moist and delicious loaf bread with a fabulous flavour. This easy banana flavour infused bread made…
Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate. A moderately spicy seafood curry of…
Curry Leaf Chicken is an aromatic and flavourful South Indian chicken curry. Spicy and delicious, chicken curry with curry leaves will definitely…
Vanjaram Vepudu is a spicy seer fish fry recipe made Andhra style. A simple fried fish recipe made with basic…
Mourala Maach Bhaja made with Mola Carplet is a Bengali fish preparation that tastes just heavenly. Mourola maach is a tiny…
Fish Fry Masala is a simple Andhra Fish Fry Recipe flavoured with Indian spices. Andhra Chepala Vepudu is a coastal…
Chicken Ghee Roast Kundapur is a Mangalorean delicacy. Its origins can be traced to the coastal town, Kundapur, close to Mangalore. Kundapur…
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