Bellam Attu – Wheat Flour Jaggery Dosa
Bellam Attu, also known as Jaggery Wheat Flour Dosa, is a quick, traditional South Indian treat that’s bursting with natural flavors and nutrients. Imagine the …
Category: Breakfast
Cinnamon Walnut Apple Cake: A Fall Favorite
Cinnamon Walnut Apple Cake – as the leaves start to change and the air turns crisp, there’s nothing quite like the aroma of a freshly …
Apple Pie Loaf Bread | Cinnamon Apple Pie Bread
Apple Pie Loaf Bread is a lovely fall dessert bread, deliciously moist, scrumptious and filled with cinnamon apple flavour. Apple Pie Bread is a delightful …
Condensed Milk Bread Soft and Sweet | Japanese Milk Bread
Condensed Milk Bread is pillowy soft and deliciously sweet with a beautiful crumb that’s a bliss to savour and a cinch to make. Super soft …
Rava Tomato Bath | South Indian Tomato Rava Bath
Rava Tomato Bath is a quintessential South Indian breakfast delicacy, known for its rich flavors and quick preparation time. Made with semolina (rava), fresh tomatoes, …
Chana Dal Vada Crispy Snack | Masala Vada South Indian
Chana Dal Vada, also known as Masala Vada or Lentil Fritters, is a popular Indian snack loved for its crispy exterior and flavourful interior. Made …
Mango Compote With Creamy Coconut Sago Pearls | Mango Sago
Mango Compote with creamy coconut and sago pearls is a light, refreshing fruit-based dessert. Sweet and delectable, coconut mango sago is the ultimate summer treat. …
Anda Bhurji Mumbai Street Style | Masala Scrambled Eggs
Anda Bhurji Mumbai Street Style is a scrumptious scrambled eggs recipe, flavoured with Indian spices. Egg bhurji, cooked with tomatoes and onion, aromatic spices, whisked …
Punugulu With Idli Dosa Batter – Crunchy Punukkulu
Punugulu is a delicious and crisp South Indian delicacy, so light and fluffy inside and a nice crunch in the outside. Also known as ‘punukkulu’, …
Semiya Upma – Vegetable Vermicelli Upma
Semiya Upma is a popular South Indian breakfast recipe. Made with vermicelli, this is a yummy variant of upma, which is traditionally made with suji. …
Deviled Eggs With Mayo And Mustard – Classic Stuffed Eggs
Deviled Eggs are a simple and spectacular addition to all kinds of gatherings, whether an Easter brunch, a summer picnic or a holiday table! Deviled …
Dalia Upma With Veggies – Cracked Wheat Vegetable Upma
Dalia Upma With Veggies is an easy and delicious vegan dish that you can have for breakfast or as an evening snack. This upma made …
Bread Dosa Quick And Crispy – Instant Bread Dosa With Leftover Bread
Bread Dosa Quick and Crispy is a simple and easy dosa recipe that you’ll enjoy. A different take on the regular dosa, this crispy instant …
Bombay Green Chutney Sandwich With Mint And Coriander
Bombay Green Chutney Sandwich, where buttery white bread is generously smeared with a luscious green chutney and stacked high with fresh slices of onion, tomato, …