Lau Bori – bottle gourd with sun dried lentil dumplings is a typical Bengali lau recipe. Flavourful and succulent bottle…
Til Kumro or Pumpkin with sesame seeds is stir-fried pumpkin with toasted sesame seeds spiced up by red chillies and…
Jhinge Narkol is a quick, healthy and refreshingly light side dish prepared with ridge gourd. The snowy white coconut sprinkling…
Basanti Pulao or Mishti Pulao is a typical Bengali dish and a staple item on special occasions. Basanti means yellow and the…
Dondakaya Fry is a popular ivy gourd preparation in Andhra. The subtly spiced, light and crunchy dondakaya dish is the…
Capsicum Bajji (Bell Pepper Fritters) is a very tasty and super easy recipe using ingredients one generally has on hand. Capsicum…
Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is…
Kurkuri Bhindi is a sure deep-fried delight. Okra coated with tangy spices and crisp fried to a crunchy golden brown…
Kumro Phool Bhaja or crispy Pumpkin blossoms make for a delicious summer starter. Fried pumpkin flowers are so simple and…
Bhindi Raita or fried okra in spiced yogurt is a refreshingly different Indian raita recipe. In dahi bhindi raita, sliced…
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