Jhinge Narkol – Bengali Ridge Gourd With Coconut | Beerakaya Kobbari
Jhinge Narkol is a quick, healthy and refreshingly light side dish prepared with ridge gourd. The snowy white coconut sprinkling nestling amidst the bright green …
Category: Recipes
Aa Kakarakaya Vepudu – Spiny Gourd Fry | Kakrol Fry
Aa Kakarakaya Vepudu made with seasonal fresh spiny gourds tastes just heavenly. Andhra boda kakarakaya fry is delicious, easy and healthy and gives a nice Southern touch to …
Basanti Pulao – Bengali Sweet Yellow Pulao | Holud Mishti Pulao
Basanti Pulao or Mishti Pulao is a typical Bengali dish and a staple item on special occasions. Basanti means yellow and the dish derives its name from …
Aratikaya Vepudu – Andhra Spicy Fried Green Plantain | Aratikaya Fry
Aratikaya Vepudu or Crispy Fried Plantain features raw green plantains thinly sliced, sprinkled with spices and fried to a crispy brown. I love plantains fries …
Dhonepata Maach – Bengali Coriander Fish Curry | Fish In Cilantro Sauce
Dhonepata Maach is a lip-smacking Bengali fish curry recipe. Fish simmered in a fresh coriander-chilli-coconut paste and flavoured with garlic and raw mustard oil is …
Dal Makhani Punjabi Dhaba Style | Indian Buttery Black Lentils Dal
Dal Makhani Punjabi is an incredibly delicious lentil dish with layers and layers of yummy goodness! A popular Indian dal recipe made from whole black …
Homemade Milk Chocolate Squares | Chocolate Butter Fudge With Cocoa
Homemade Milk Chocolate is pure chocolate goodness! Chocolate Butter Fudge is an easy chocolate recipe made with sugar, cocoa powder, milk powder, butter and vanilla. It’s …
Dondakaya Fry – Andhra Crispy Deep Fried Ivy Gourd | Tindora Besan Fry
Dondakaya Fry is a popular ivy gourd preparation in Andhra. The subtly spiced, light and crunchy dondakaya dish is the perfect side for any Indian …
Raspberry Coconut Bars With Crust | Buttery Coconut Raspberry Jam Bars
Raspberry Coconut Bars are positively delicious sweets treats, perfect for tea. These tasty squares are pure perfection – the base is a buttery Graham Cracker Crust …
Boondi Raita Recipe | Crunchy Boondi Yogurt Dip | Dahi Boondi Ka Raita
Boondi Raita is a delicious dip that’s a popular North Indian dish. Crunchy dahi boondi yogurt dip is perfect as an accompaniment to pulao, biryani …
Sesame Seeds Stir Fry – Andhra Nuvvula Kura | White Til Ki Sabzi
Sesame Seeds Stir Fry is a flavourful Andhra recipe of toasted and ground sesame seeds with a spicy seasoning. Andhra nuvvula kura is easy and delicious …
Kaju Katli – Cashew Nut Fudge | Kaju Barfi
Kaju Katli or cashew nut fudge is a deliciously rich and decadent Indian sweet. Kaju Barfi is an all-time favourite mithai that’s gifted during festivals …
Capsicum Bajji – Bell Pepper Fritters | Shimla Mirch Bhajji
Capsicum Bajji (Bell Pepper Fritters) is a very tasty and super easy recipe using ingredients one generally has on hand. Capsicum fritters have been one of …
Shorshe Bhetki – Fish In Mustard Gravy | Shorshe Bata Diye Maacher Jhal
Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate. A moderately spicy seafood curry of fresh fish, mustard paste, chopped …