Snacks

Khichdi Kebabs With Leftover Khichdi | Kebabs With Khichdi

Khichdi Kebabs - a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you…

February 6, 2017

Bokful Bhaja With White Agasti Flowers | Bengali Bok Phool Fritters

Bokful Bhaja is a popular Bengali vegetable fritters dish where bok phool or heron flower (so called as it’s white…

December 15, 2016

Til Laddu – Roasted Sesame Seeds Balls | Nuvvula Bellam Undalu

Til Laddu – a simple til gur recipe made with white sesame seeds and grated jaggery. Softly chewy sesame seeds balls…

December 14, 2016

Aratikaya Cutlet With Mashed Green Plantains | Fried Plantain Patties

Aratikaya Cutlet – who knew you could make cutlets with raw green plantains! Mashed plantain cutlets/patties are a healthier way…

November 7, 2016

Banana Bread With Chocolate Chips | Banana Loaf Bread

Banana Bread is a moist and delicious loaf bread with a fabulous flavour. This easy banana flavour infused bread made…

October 29, 2016

Raspberry Coconut Bars With Crust | Buttery Coconut Raspberry Jam Bars

Raspberry Coconut Bars are positively delicious sweets treats, perfect for tea. These tasty squares are pure perfection – the base is…

September 13, 2016

Boondi Raita Recipe | Crunchy Boondi Yogurt Dip | Dahi Boondi Ka Raita

Boondi Raita is a delicious dip that’s a popular North Indian dish. Crunchy dahi boondi yogurt dip is perfect as…

September 11, 2016

Kaju Katli – Cashew Nut Fudge | Kaju Barfi

Kaju Katli or cashew nut fudge is a deliciously rich and decadent Indian sweet. Kaju Barfi is an all-time favourite…

September 10, 2016

Capsicum Bajji – Bell Pepper Fritters | Shimla Mirch Bhajji

Capsicum Bajji (Bell Pepper Fritters) is a very tasty and super easy recipe using ingredients one generally has on hand. Capsicum…

September 6, 2016

Kurkuri Bhindi – Punjabi Crispy Fried Okra | Ladies Finger Fry

Kurkuri Bhindi is a sure deep-fried delight. Okra coated with tangy spices and crisp fried to a crunchy golden brown…

August 27, 2016

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