Khichdi Kebabs – a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you have excess khichdi left, don’t fret – there’s a great way to utilize leftover khichdi! Just make Khichdi Kebabs – it’s an easy, quick and a delicious way to use up all that extra khichuri sitting in your refrigerator!
Khichdi is a nutritious one-pot meal of rice, lentils, veggies and minimal spices cooked together till soft and mushy. Delicious and healthy patties made with leftover Moong Dal Khichdi is a healthy vegetarian recipe. Nice and crunchy on the outside with wonderful flavours oozing from the inside. Khichdi kebabs or rice and lentil patties are ideal as a side with rice and rasam or serve them as a snack with evening tea/coffee.
Rice and lentil patties with onion, green chillies and spices are a high-protein food and an ideal choice for vegetarians. Place the khichdi patties between two slices of buttered toast and you have a healthy and tasty sandwich. Serve green chutney or ketchup as an accompaniment. Nobody would ever be able to tell that this vegetarian delicacy is made from leftover moong dal khichdi!
If you are searching for more leftover recipes, then do try out Upma with Idli
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