Dahi Vada Recipe – Andhra Perugu Garelu | Tadkewala Curd Vada
Dahi Vada Andhra recipe is a mouth-watering South Indian dish prepared by soaking crispy vadas in seasoned yogurt mixture. Perugu Garelu are deliciously soft and …
Category: Snacks
Kala Chana Sundal – Chickpeas With Coconut | Kommu Senagalu Talimpu
Kala Chana Sundal or Chickpeas Sundal is a nutritious, delicious and easy to prepare dish. Spicy chickpeas and coconut is traditionally made during Ganesh Chaturthi/Navratri …
Poha Upma Recipe Maharashtrian | Kanda Batata Poha With Rice Flakes
Poha Upma Maharashtrian Style or Kanda Batata Poha is an easy upma recipe where mildly spiced rice flakes are cooked with potatoes and onions and tempered with …
Bread Besan Toast – Savoury Pan Fried Bread Masala Toast
Bread Besan Toast is an easy bread snack recipe made by toasting bread slices coated with besan (chickpea gram flour) batter. Masala toasted bread recipe …
Apollo Fish Fry – Hyderabadi Batter Fried Fish Fillets | Fish Apollo
Hyderabad Apollo fish fry is a popular restaurant dish. Batter coated fish fillets are deep-fried to a golden brown and tossed in a spicy masala seasoning.
Crispy Medu Vada Recipe – Andhra Minapa Garelu | Urad Dal Vada
Crispy Medu Vada is a popular South Indian vegetarian preparation. The vadas are made with ground black gram dal batter, seasoned with spices and deep fried to a golden brown.
Palak Pakoda – Crisp Spinach Fritters | Palak Pakora With Spinach Leaves
Palak Pakoda is a quick and easy snack where fresh green spinach leaves are coated with spiced chick pea flour and fried golden brown. Crispy Spinach …
Dates Roll With Dry Fruits And Nuts | Dates And Nuts Rolled In Coconut
Dates Roll with coconut is a delectable and healthy mix of dried fruits and nuts. Easy to make and an excellent source of energy, nutrient-rich Date …
Pav Bhaji Masala Mumbai | Buttery Pavs With Mixed Vegetable Bhaji
Pav Bhaji Masala is a popular street food of Mumbai. Mumbai Pav Bhaji Street Style is a spicy mix of veggies served with buttery pavs. Full …
Sojne Phool Kala Channa Bhaja | Drumstick Flowers With Chickpeas
Sojne Phool Kala Channa Fry is a healthy and easy Bengali dish made from drumstick blossoms and black chickpeas. Sojne Phul bhaja (drumstick flowers fry) …
Sweet Wheat Flour Ada With Coconut-Jaggery | Kerala Gothambu Ada
Sweet Wheat Flour Ada With Coconut-Jaggery is a delightful treat that showcases the rich culinary traditions of Kerala. With its perfect balance of wholesome wheat …
Kolkata Egg Roll | Egg Kathi Roll Street Food | Indian Egg Wrap
Kolkata Egg Roll Wrap is the ultimate street food snack – a delicious egg paratha wrap with veggie filling made especially for the evening rush hour crowd. The …
Ghugni Bengali Dried Yellow Peas Curry | Street Food Matar Ghugni Chaat
Ghugni Masala Chaat is a popular street food of Kolkata. Delicious Bengali Ghugni is prepared with dried yellow peas simmered in a mix of spices. Ghugni …
Sughiyan – Kerala Sweet Green Gram Balls | Cherupayar Sukhiyan
Sughiyan or Sukhiyan is a typical Kerala sweet dish made with green gram and jaggery. This yummy green gram, coconut and jaggery-filled Kerala dish is …