Bengali Masoor Dal With Onion Tadka | Pyaaz Diye Red Lentil Dal
Bengali Masoor Dal is a rich and hearty lentil dish made with split red lentils (malka masoor) and a minimal of spices. This delicious Bengali dal recipe can be …
Category: Vegetarian Recipes
Kerala Broken Wheat Upma | Cracked Wheat Upma | Gothambu Upma
Kerala Broken Wheat Upma is a healthy and wholesome breakfast recipe made with cracked wheat or broken wheat. A popular breakfast recipe, cracked wheat dalia …
Mooli Paratha – Grated Radish Stuffed Paratha | Mooli Ka Paratha
Mooli Paratha or grated radish stuffed Indian flatbread is another popular Punjabi vegetarian recipe. Radish Paratha is healthy and nutritious as well as awesome to tuck into. Fresh …
Aloo Methi Fry – Baby Potatoes And Fenugreek Leaves Dry Fry
Aloo Methi Fry is a classic Punjabi dish made with potatoes and fresh methi leaves. Punjabi Methi Aloo Ki Sabzi is a dry potato preparation that is …
Ivy Gourd Dry Fry – Kerala Kovakka Mezhukkupuratti | Tindora Fry
Ivy Gourd Dry Fry is a popular item in the menu of most South Indian homes. Kerala Kovakka Mezhukkupuratti is a delectable ivy gourd recipe …
Methi Paratha With Fenugreek Leaves | Methi Leaves Paratha
Methi Paratha or Fenugreek Paratha is an Indian flat bread that brings alive the lovely green colour and delicious flavours of methi. A quick and …
Rajma Masala – Punjabi Red Kidney Beans Curry
Rajma Masala is a popular Punjabi dish of kidney beans in a flavourful onion tomato base. Rajma-Chawal is a mouth-watering combination that is popular in …
Sughiyan – Kerala Sweet Green Gram Balls | Cherupayar Sukhiyan
Sughiyan or Sukhiyan is a typical Kerala sweet dish made with green gram and jaggery. This yummy green gram, coconut and jaggery-filled Kerala dish is …
Cabbage Carrot Thoran | Kerala Carrot Cabbage With Coconut
Cabbage Carrot Thoran is a popular dry preparation from Kerala. Thoran is a Kerala style, coconut-based vegetarian stir fry dish made from whatever fresh vegetables …
Methi Dal – Lentils With Fenugreek Leaves | Andhra Menthi Kura Pappu
Methi Dal or Menthi Kura Pappu (Telugu) combines the goodness of fresh green methi (fenugreek) leaves with the nutritional benefits of tur dal. This is a delicious …
Jhuri Aloo Bhaja Recipe – Bengali Crunchy Potato Sticks
Jhuri Aloo Bhaja is an integral part of Bengali traditional food. Bengali Alu Jhuri Bhaja – deep-fried, crunchy potato fries with a sprinkling of salt is just irresistible. Potatoes, …
Palak Paneer – Punjabi Cottage Cheese In Spinach Gravy
Palak Paneer is a popular Punjabi dish where deliciously soft Paneer cubes are awash in a sea of emerald-green spinach puree. Divinely delicious and super healthy too!
Bandhakopir Torkari Bengali Style – Cabbage Fry With Aloo Matar
Bandhakopir Torkari or Cabbage Fry Bengali Style is a popular side dish of Kolkata. Finely shredded bandhakopi (Bengali term for cabbage) is cooked along with …
Beguni – Bengali Crisp Eggplant Fritters
Beguni is a delightful, yummy snack, just perfect for a rainy day. Fresh purple brinjal slices, dipped in chick-pea flour batter and deep-fried to a warm, …