Curry Leaves Rice – Karivepaku Annam | Karuveppilai Sadam
Curry Leaves Rice is a delicious twist to traditional rice. Karivepaku Annam is an easy rice dish with amazingly delicious flavours. No more boring white …
Category: Vegetarian Recipes
Lal Shak Bhaja Bengali Style – Sautéed Red Amaranth Leaves
Lal Shak Bhaja or sautéed Red Amaranth is a simple and easy Bengali dish made with amaranth leaves, garlic and red chillies. A sprinkling of …
Beerakaya Nuvvula Kura – Ridge Gourd With Roasted Sesame Powder
Beerakaya Nuvvula Kura is a simple but tasty Andhra Style Ridge Gourd Curry tossed with Roasted Sesame Powder. An easy side dish with tender ridge …
Lima Beans Masala – Double White Beans Curry
Lima Beans Masala Curry is a vegetarian-friendly dish where creamy double beans are simmered in a spiced onion-tomato gravy. This is an easy and delicious …
Achari Baingan Masala – Eggplant With Pickle Spices
Achari Baingan is a delicious Punjabi dish where fried eggplants are tossed together with Indian pickle masala. This simple but impressive vegetarian recipe makes for …
Sabudana Khichdi Gluten-Free – Khichri With Sago Pearls
Sabudana Khichdi made with soaked tapioca pearls is a simple dish that’s typically prepared when one observes a ‘fast’ during Ekadasi, Navratri or during other …
Lasooni Moong Dal Tadka – Garlicky Yellow Lentils
Lasooni Moong Dal is a nourishing dal infused with the flavours of garlic sizzled in ghee. Simple, tasty and nutritious, garlicky yellow lentils is a …
Coconut Rice South Indian – Andhra Kobbari Annam
Coconut Rice is a savoury and fragrant rice dish made in the South Indian style. Rice is flavoured with crisp curry leaves, aromatic tempering, freshly …
Uttapam Recipe With Idli Batter – Vegetable Uthappam
Uttapam is a traditional South Indian breakfast dish, deliciously crunchy and savoury and comes topped with colourful veggies. Uttapam, made with idli-dosa batter, is a healthy …
Ucche Chorchori – Ucche Aloo Begun Chorchori Sorshe Bata Diye
Ucche Chorchori is a Bengali niramish dish made with bitter gourd, brinjal and potatoes cooked in a mustard paste. The bitterness of Ucche is countered …
Ven Pongal – Khara Pongal With Rice And Moong Dal
Ven Pongal or Khara Pongal is a wholesome vegetarian breakfast dish of lentils and rice, infused with fragrant Indian spices, served with sambar and coconut …
Dhokar Dalna – Bengali Fried Lentil Cakes In Tomato Gravy
Dhokar Dalna is a popular Bengali vegetarian (Niramish) dish where mildly-spiced fried lentil cakes (dhoka) are simmered in deliciously seasoned and aromatic tomato gravy. The …
Atar Payesh – Bengali Custard Apple Kheer | Sitaphal Payesh
Atar Payesh is a delectable and delicious Bengali kheer made with custard apples (Sitaphal). The kheer is a sweetened harmony of luscious custard apples and …
Idli Upma Recipe With Leftover Idlis | Upma With Idlis
Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple dish made very quickly with …