Cherupayar Parippu Payasam is a traditional Kerala recipe and an Onam special dish. Moong dal payasam Kerala style is a delicious dessert where roasted moong dal is simmered with coconut milk and jaggery and topped with coconut slices, raisins and cashews. Onam is incomplete without Cherupayar Parippu (split moong dal) Payasam.
Ideally payasams are served slightly warm, after the main meal. During the course of a traditional sadhya, payasam is often served right on the plantain leaf.
Kerala Cherupayar Payasam is a sweet delight. Cherupayar payasam Kerala style is made by combining roasted and cooked moong dal, coconut milk and jaggery and garnishing it with coconut slivers, cashewnuts and raisins.
If you are searching for more mung dal recipes, then do try out Yellow Lentils Dal.
Classic Polish Sałatka Jarzynowa, or Polish Salad, is a beloved traditional dish that reflects the…
Chana Dal Vada, also known as Masala Vada or Lentil Fritters, is a popular Indian…
Classic Homemade Apple Pie with a Double Crust is an easy apple pie recipe made…
Quinoa Mediterranean Salad is healthy, crisp and delicious. This protein-packed summer salad is a burst…
Cabbage 65 is a delightful fusion of crispy cabbage and bold Indian flavors, making it…
Mango Compote with creamy coconut and sago pearls is a light, refreshing fruit-based dessert. Sweet…
This website uses cookies.
Leave a Comment