Chikoo Milkshake Summer Beverage | Sapodilla Milkshake

Chikoo Milkshake is a delicious and refreshing beverage that combines the creamy texture of milk with the natural sweetness of chikoo. It’s a great way to enjoy the natural sweetness of chikoo while staying hydrated and energized.

Whether you’re looking for a quick breakfast drink or a refreshing afternoon treat, this milkshake is sure to satisfy your taste buds.

Chikoo, also known as sapodilla, is a tropical fruit that is incredibly sweet and packed with nutrients.

Chikoo Milkshake Recipe:

Sapodilla Milkshake is a delightful and nutritious drink that can be whipped up in just a few minutes. It’s a perfect drink to cool off on a hot day and can be enjoyed by people of all ages.

This milkshake is not only tasty but also healthy, providing a good dose of vitamins, minerals, and energy.

Whether you’re looking for a cooling beverage to beat the heat or a nutritious dessert option, this chikoo milkshake is sure to please. Try it out and enjoy a taste of tropical sweetness in every sip!

• For this Chikoo Milkshake Recipe, firstly peel the chikoos and remove the seeds. Cut the flesh into small pieces.

• Transfer the de-seeded chikoo into the blender.

• Puree the chikoo. Take out 3 tbsp of the puree and keep aside.

• Add cold milk, sugar, and cardamom powder to the blender.

• Blend until smooth.

• To serve, take 2 tall glasses.
• Pour a tbsp. of sapota puree into each of the glasses.

• Fill half the glass with the sapota milkshake.

• Drizzle 1/2 tbsp of sapota puree again into each of the glasses. Fill up the glasses with the rest of the milk shake.

• Garnish with pistachio slivers.

• Serve Chikoo Milkshake immediately to enjoy the freshest flavour.

If you are looking for more milkshake recipes, then do try out Falooda Milkshake

Sapota Milkshake Recipe details below:

Print Recipe

Sapodilla Milkshake

Chikoo, also known as sapodilla,is a sweet, brown, and pulpy fruit that is rich in vitamins and minerals. Blended into a milkshake, chikoo offers a creamy, delightful beverage that is both nutritious and satisfying.

Perfect for a hot summer day or as a refreshing dessert, this chikoo milkshake is easy to make and a treat for the taste buds. Let’s find out how to make this delicious drink at home.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Beverage, Drinks

Cuisine: Indian

Servings: 2

Calories: 336kcal

Author: Shil

Ingredients

• 1 ½ cups ripe chikoos peeled, de-seeded, chopped
• 1 ½ cups milk chilled
• 3 tsp sugar
• ½ tsp cardamom powder

Instructions

• For this Sapota Milkshake recipe, firstly peel the chikoos and remove the seeds. Chop them into small pieces.
• In a blender, add the chopped chikoos and puree to a smooth mixture.
• Remove about 3 tbsp of the mixture.
• Add chilled milk, sugar, and cardamom powder to the sapota puree in the blender. Blend until smooth.
• Adjust the consistency: If the milkshake is too thick, you can add more milk to achieve the desired consistency. Blend again.
• To serve, spoon a tablespoon of Chikoo puree into each glass.
• Pour the sapota milkshake mixture over the chikoo puree until the glass is half full.
• Drizzle about ½ tbsp. of the sapota mixture.
• Top up the glass with the sapota milkshake.
• Garnish with pistachio slivers.
• Enjoy chilled Chikoo Milkshake.