Chikoo Milkshake is a delicious and refreshing beverage that combines the creamy texture of milk with the natural sweetness of chikoo. It’s a great way to enjoy the natural sweetness of chikoo while staying hydrated and energized.
Whether you’re looking for a quick breakfast drink or a refreshing afternoon treat, this milkshake is sure to satisfy your taste buds.
Chikoo, also known as sapodilla, is a tropical fruit that is incredibly sweet and packed with nutrients.
Health Benefits of Sapodilla (Chikoo)
- Rich in Antioxidants: Chikoo is high in antioxidants, which help combat free radicals and promote cell health.
- Supports Digestion: It contains dietary fiber that aids digestion and prevents constipation.
- Boosts Energy: Sapodilla is a rich source of natural sugars like fructose and sucrose, providing an instant energy boost.
- Strengthens Bones: It is packed with calcium, phosphorus, and iron, promoting bone health.
- Immune System Support: The fruit’s vitamin C content helps enhance immunity.
Chikoo Milkshake Recipe:
Sapodilla Milkshake is a delightful and nutritious drink that can be whipped up in just a few minutes. It’s a perfect drink to cool off on a hot day and can be enjoyed by people of all ages.
This milkshake is not only tasty but also healthy, providing a good dose of vitamins, minerals, and energy.
Whether you’re looking for a cooling beverage to beat the heat or a nutritious dessert option, this chikoo milkshake is sure to please. Try it out and enjoy a taste of tropical sweetness in every sip!
- For this Chikoo Milkshake Recipe, firstly peel the chikoos and remove the seeds. Cut the flesh into small pieces.
- Transfer the de-seeded chikoo into the blender.
- Puree the chikoo. Take out 3 tbsp of the puree and keep aside.
- Add cold milk, sugar, and cardamom powder to the blender.
- Blend until smooth.
- To serve, take 2 tall glasses.
- Pour a tbsp. of sapota puree into each of the glasses.
- Fill half the glass with the sapota milkshake.
- Drizzle 1/2 tbsp of sapota puree again into each of the glasses. Fill up the glasses with the rest of the milk shake.
- Garnish with pistachio slivers.
- Serve Chikoo Milkshake immediately to enjoy the freshest flavour.
If you are looking for more milkshake recipes, then do try out Falooda Milkshake
Chikoo Milkshake Serving Suggestions
- Serve chilled in a tall glass with a wide straw to enjoy the creamy consistency.
- Pair it with a light snack or cookie for a delightful mid-day treat.
- Add a scoop of vanilla ice cream or a dollop of whipped cream for a special occasion or dessert drink.
Variations for Chikoo Milkshake
- Chikoo Banana Milkshake: Blend in half a banana for an added creamy texture and nutritional boost.
- Chikoo Coffee Milkshake: Add a teaspoon of instant coffee powder for a mocha twist.
- Chikoo Nutty Milkshake: Blend in a handful of nuts like almonds or cashews for a protein-rich shake.
- Chikoo Date Milkshake: Sweeten naturally by adding a few soaked dates in place of sugar.
- Vegan Chikoo Milkshake: Use almond milk, oat milk, or coconut milk instead of regular milk.
Tips for a Perfect Chikoo Milkshake
- Choose Ripe Chikoos: Ensure the sapodilla fruits are fully ripe for a naturally sweet flavor.
- Chill Ingredients: Use chilled milk and ice cubes for a refreshing drink.
- Blend Thoroughly: Blend well to avoid any grainy texture, ensuring a smooth and creamy consistency.
- Adjust Sweetness: Taste the shake and add sweetener only if necessary, as ripe chikoo is naturally sweet.
- Optional Ice Cream: Adding a scoop of ice cream can enhance creaminess but is optional if you prefer a lighter version.
Sapota Milkshake Recipe details below:
Chikoo Milkshake Recipe
Ingredients
- 1 ½ cups ripe chikoos peeled, de-seeded, chopped
- 1 ½ cups milk chilled
- 3 tsp sugar
- ½ tsp cardamom powder
Instructions
- For this Sapota Milkshake recipe, firstly peel the chikoos and remove the seeds. Chop them into small pieces.
- In a blender, add the chopped chikoos and puree to a smooth mixture.
- Remove about 3 tbsp of the mixture.
- Add chilled milk, sugar, and cardamom powder to the sapota puree in the blender. Blend until smooth.
- Adjust the consistency: If the milkshake is too thick, you can add more milk to achieve the desired consistency. Blend again.
- To serve, spoon a tablespoon of Chikoo puree into each glass.
- Pour the sapota milkshake mixture over the chikoo puree until the glass is half full.
- Drizzle about ½ tbsp. of the sapota mixture.
- Top up the glass with the sapota milkshake.
- Garnish with pistachio slivers.
- Enjoy chilled Chikoo Milkshake.
