Chikoo Milkshake Recipe
Chikoo, also known as sapodilla,is a sweet, brown, and pulpy fruit that is rich in vitamins and minerals. Blended into a milkshake, chikoo offers a creamy, delightful beverage that is both nutritious and satisfying. Perfect for a hot summer day or as a refreshing dessert, this chikoo milkshake is easy to make and a treat for the taste buds. Let’s find out how to make this delicious drink at home.
Servings: 2
Calories: 336kcal
Ingredients
- 1 ½ cups ripe chikoos peeled, de-seeded, chopped
- 1 ½ cups milk chilled
- 3 tsp sugar
- ½ tsp cardamom powder
Instructions
- For this Sapota Milkshake recipe, firstly peel the chikoos and remove the seeds. Chop them into small pieces.
- In a blender, add the chopped chikoos and puree to a smooth mixture.
- Remove about 3 tbsp of the mixture.
- Add chilled milk, sugar, and cardamom powder to the sapota puree in the blender. Blend until smooth.
- Adjust the consistency: If the milkshake is too thick, you can add more milk to achieve the desired consistency. Blend again.
- To serve, spoon a tablespoon of Chikoo puree into each glass.
- Pour the sapota milkshake mixture over the chikoo puree until the glass is half full.
- Drizzle about ½ tbsp. of the sapota mixture.
- Top up the glass with the sapota milkshake.
- Garnish with pistachio slivers.
- Enjoy chilled Chikoo Milkshake.