Cinnamon Walnut Apple Cake: A Fall Favorite

Cinnamon Walnut Apple Cake – as the leaves start to change and the air turns crisp, there’s nothing quite like the aroma of a freshly baked Cinnamon Walnut Apple Cake wafting through your home. This delightful treat combines the sweet tartness of apples with the warmth of cinnamon and the crunch of walnuts, creating a perfect harmony of flavours and textures.

Whether you’re an experienced baker or a novice in the kitchen, this Apple Cake with walnuts and cinnamon is sure to become a fall favourite in your household.

Health Benefits of Apples

Apples are an excellent source of dietary fibre and vitamin C. They’re rich in antioxidants, particularly flavonoids, which can help reduce the risk of developing heart disease. The natural pectin in apples promotes gut health, and their low-calorie content makes them a great addition to any diet.

Cinnamon Walnut Apple Cake Recipe:

Indulge in the warm, spiced goodness of Cinnamon Walnut Apple Cake—a perfect combination of moist apples, crunchy walnuts, and fragrant cinnamon! This easy-to-make cake brings the cozy flavours of fall to your kitchen in under an hour. A must-try treat for dessert lovers and perfect with a cup of tea!

Try this recipe today, and let the taste of autumn fill your home!

• Preheat your oven to 350°F (175°C). Butter a 9×9-inch round baking tin or line the tin with parchment paper.
• In a medium sized bowl, sift together flour, baking soda and salt.

• In a large bowl, combine granulated sugar, brown sugar, and softened butter.

• Beat until smooth.

• Add the eggs one at a time.

• Beat well after each addition.

• Add vanilla extract to the wet ingredients, and mix until incorporated.
• Gradually add the dry ingredients and cinnamon powder to the wet ingredients and mix until just combined.

• Don’t overmix.

• Fold in the diced apples and walnuts gently using a spatula.

• Ensure the diced apples and chopped walnuts are well incorporated into the cake batter.

• Pour the cake batter into the greased baking tin and spread evenly.

• Bake for about 40-45 minutes, or until a toothpick inserted into the centre comes out clean.

• Allow the apple cake to cool in the tin for about 10 minutes.

• Then transfer it to a wire rack to cool completely. Remove onto a serving dish.

• Cut the cake into slices.

• Serve Cinnamon Walnut Apple Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert

• If you looking for more apple recipes, then do try Iced Apple Tea

Apple Cake Serving Suggestions:

Here are some serving suggestions for your fresh apple walnut cake:

• Serve warm with a dollop of vanilla ice cream or whipped cream
• Pair with a cup of hot apple cider for the ultimate fall treat.
• Drizzle with caramel sauce for an extra touch of sweetness.
• Dust the apple cake with powdered sugar
• For a lighter option, enjoy it with a cup of tea or coffee as an afternoon snack.

Apple Walnut Cinnamon Cake Variations:

While this Cinnamon Apple Walnut Cake is delicious as is, you can easily customize it to suit your taste preferences or dietary needs:

• Make it gluten-free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour mix.
• Nut-Free Option: Replace the walnuts with sunflower seeds or omit them entirely.
• Spice it Up: Add 1/4 teaspoon of nutmeg or allspice for an extra layer of warmth.
• Fruit Swap: Try using pears instead of apples for a different twist on this classic recipe.
• Add raisins or cranberries: For an extra burst of sweetness and texture.
• Glaze it: Drizzle a simple icing made from powdered sugar, milk, and a touch of vanilla over the cooled cake.
• Swap the nuts: If walnuts aren’t your favourite, try pecans or almonds for a different flavour profile.

Tips for Perfect Cinnamon Walnut Apple Cake

• Use tart apples: Granny Smith apples provide a nice balance to the sweetness of the cake.
• Chop the apples evenly: This ensures the apples cook uniformly, giving the cake a perfect texture.
• Don’t overmix: Overmixing can lead to a denser cake, so be gentle when combining the dry and wet ingredients.
• Test for doneness by inserting a toothpick into the centre of the cake. If it comes out clean, the cake is ready. Be careful not to overbake, as this can lead to a dry cake.