Cinnamon Walnut Apple Cake
Cinnamon Walnut Apple Cake is more than just a dessert; it's a celebration of fall flavours and a comforting treat that's perfect for sharing with family and friends. Whether you're serving it at a dinner party or enjoying a slice with your afternoon tea, this cake is sure to bring warmth and joy to any occasion.
Servings: 8
Calories: 358kcal
Ingredients
- 1 ¼ cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- ½ cup granulated sugar
- ½ cup dark brown sugar
- ½ cup butter softened
- 2 eggs
- ¼ tsp vanilla extract
- 1 ½ cups apples about 2 medium apples, peeled and chopped
- ½ cup walnuts chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease and flour a 9-inch round cake pan, or alternatively, line it with parchment paper.
- In a medium bowl, whisk the flour, baking soda, salt, and cinnamon together until well combined.
- In a separate large bowl, cream the butter, granulated sugar and brown sugar until light and fluffy.
- Next add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
- Stir in the flour, baking soda, cinnamon and salt.
- Fold in the chopped apples and walnuts.
- Transfer the batter into the prepared cake pan.
- Bake for about 40-45 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Cut the apple cake into slices.
- Serve fresh Apple Walnut Cinnamon Cake with ice cream.