Coconut Paratha is a delicious and filling Indian flatbread stuffed with freshly grated coconut, sugar and nuts. The mouth-watering sweet kobbari flatbread is sure to tempt your taste buds. Coconut stuffed Indian flatbread recipe turns out great and kids will just love it!
If you are in the mood for something sweet, you should have a go at Meethi Parntha or Kobbari Parantha- a popular stuffed Indian flatbread recipe enriched with the goodness of coconut and oozing a lovely cardamom flavour.
Sweet Coconut Paratha Recipe Step By Step:
Amazingly Sweet Kobbari Parantha recipe is a yummy whole wheat flatbread stuffed with a delicious combination of fresh grated coconut, cardamom, nuts and sugar. Meethi Parantha with coconut filling can be served for breakfast or eaten as a snack.
How to make Kobbari Coconut Paratha:
- To make this yummy Coconut Stuffed Sweet Paratha, firstly mix together wheat flour, salt and oil in a bowl.
- Then, gradually add a little water to the mixture and knead into a smooth, pliable dough. Cover and keep aside for 10 minutes.
- Meanwhile, grate fresh coconut and grind the sugar and rice flakes to a fine powder.
- Also, coarsely grind the mixed nuts.
- Next, mix grated coconut, powdered sugar, rice flakes powder, cardamom powder and ground nuts together. Keep aside.
- Divide the dough into 6 equal sized balls. Roll out each ball into a disc and put about 3 tbsp of the coconut stuffing in the centre of the flatbread.
- Bring the edges together and close to form a ball.
- Seal the edges
- Lightly roll the coconut filling-stuffed flatbread ball in dry wheat flour. Gently flatten the ball on the sealed side.
- Keep the sealed side up and roll out the ball into a slightly thick paratha.
- Do the same with the rest of the dough portions and coconut stuffing.
- Heat a griddle and place a stuffed coconut paratha on it. Cook on medium heat for 1-2 minutes and then flip over.
- Drizzle about ½ tsp of oil on the top and sides. Lightly press with a spatula. When the kobbari parantha turns golden brown on both sides, remove.
- Enjoy deliciously sweet Coconut Paratha with a piping hot cup of coffee!
If you are searching for more stuffed Indian flatbread recipes, then do try out Makuni Stuffed Paratha.
Kobbari Parantha Recipe details below:
Sweet Coconut Paratha
Ingredients
- Wheat Flour – 1 cup
- Salt – ¼ tsp
- Oil – 1 tsp
- Water for kneading the dough
Filling:
- Grated coconut – 1 cup
- Powdered sugar – ¼ cup
- Cardamom powder – ½ tsp
- Rice Flakes/Poha – 1 tbsp, grind to powder
- Mixed nuts – 2 tbsp, almonds, cashewnuts and walnuts
- Oil – 1 to 1 ½ tbsp for cooking the parathas
Instructions
- For this sweet paratha with coconut stuffing, take 1 cup of atta. Sieve it. Add a pinch of salt, and a teaspoon of oil. Knead well into a soft dough with a little water. Leave to rest for 10 minutes.
- Grate the coconut and powder the sugar. Grind the poha to a fine powder. Poha is added to ensure moisture doesn’t seep out when coconut is mixed with sugar. Grind the mixed nuts coarsely.
- For the filling mix grated coconut, powdered sugar, cardamom powder, rice flakes powder and powdered dry fruits together and keep aside.
- Divide the dough into 6 equal portions. Roll out the balls of dough into about 3 inch diameter discs.
- Place about 3 tbsp of the filling in the centre of the rolled out paratha. (Ideally the stuffing should be a tad more than the dough portion). Pull the edges of the rolled dough together and seal. Dust with flour and gently roll out into slightly thick parathas.
- Heat a pan and place the rolled out paratha on it. Let it cook on medium heat and then flip it over. Drizzle 1/2 tsp of oil over it and along the edges. Once brown spots appear on both sides, remove from pan.
- Serve Kobbari Paratha hot for breakfast or as a snack.
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