Curry Leaf Chicken – Andhra Karivepaku Kodi Kura

Curry Leaf Chicken is an aromatic and flavourful South Indian chicken curry. Spicy and delicious, chicken curry with curry leaves will definitely tickle your taste buds. Serve over plain rice and tuck into this lip-smacking chicken curry flavoured with curry leaves and spices.

Curry leaves also called Karivepallai, karivepaaku or kari patta are extremely aromatic and are used as seasoning in Indian cooking. Its pungent lemony flavour dramatically enhances the taste of any dish. Fresh curry leaves are used in Indian curries, rice dishes, dals, drinks, dips and chutneys.

The flavourful curry leaf is edible and can be used in several ways. You can first temper hot oil with curry leaves and then add the rest of the ingredients such as rice, vegetables, fish, meat or eggs. Or, you can give a finishing touch to dishes by spluttering curry leaves in hot oil along with spices such as mustard and cumin seeds and pouring this tempering over dals, raitas or chutneys. Bright, dark green curry leaves can be stored up to 2 weeks in an airtight container.

What is Curry Leaf Chicken?

Curry Leaf Chicken, or Karivepaku Chicken, is a popular dish from Andhra. It’s characterized by the generous use of fresh curry leaves, which impart a unique flavor and aroma to the dish. The chicken is cooked with a blend of spices, onions, and aromatic masala, resulting in a dry curry that’s bursting with flavor.

Health Benefits of Curry Leaves

The humble curry leaf, an essential ingredient in South Indian kitchens, has many therapeutic properties.

• Rich in antioxidants
• May help control blood sugar levels
• Supports digestive health
• Contains anti-inflammatory properties
• May help improve heart health
• It combats nausea and indigestion.
• Curry leaves improve eyesight and are good for hair growth.

Curry Leaf Chicken Korma Recipe:

Curry Leaf Chicken, also known as Andhra Karivepaku Kodi Kura, is a mouthwatering dish that brings together the aromatic flavors of curry leaves and tender chicken. This South Indian delicacy is a perfect blend of spices and herbs that will tantalize your taste buds and leave you craving for more.

Curry leaves have a unique taste. Dark green, aromatic curry leaves release a delicious aroma when sizzled in hot oil. A staple South Indian cooking ingredient, the tantalizing flavour of fresh curry leaves enhances the taste of any dish.

How to make Andhra style curry leaf chicken:

• To make curry leaf pepper chicken, firstly wash and pick curry leaves. Finely chop onions and coriander leaves.

• Then clean and wash the chicken. Cut into one-and-half-inch pieces.

• Heat 1 tsp oil in a frying pan on medium heat. Add whole black pepper, cashew nuts, curry leaves and sauté for 1-2 minutes. The wonderful aroma of fried curry leaves is so delightful.

• Remove from heat, cool and grind to paste with a little water. Keep aside.

• Heat ¾ tbsp oil in the same kadai. Then add chopped onions and sauté till they start to get a little colour on them.

• Next add ginger-garlic paste and fry till the raw smell goes away. Sprinkle turmeric and fry.

• Put in the chicken, stir-fry for a minute. Then sprinkle chilli powder, coriander powder, salt and mix well.

• Mix in chopped coriander leaves and curd. Cook for 2-3 minutes.

• Then tip in the ground paste and combine the chicken with curry leaves paste.

• Cook with a lid on till the chicken kadipatta is soft and tender.

• Lastly sprinkle garam masala, mix well, simmer for a minute and remove.
• Serve Andhra Curry Leaf Chicken with Rice or Rotis.

If you are searching for more green masala Kodi recipes, then do try out Green Chicken Korma

Curry Leaf Chicken Serving Suggestions

Karivepaku Kodi Kura pairs wonderfully with various sides. Here are some suggestions:

• Steamed white rice or jeera rice
• Roti or naan bread
• Coconut rice
• A simple cucumber raita
• Lemon wedges for that extra tangy kick

Variations of Curry Leaf Chicken

While the traditional Karivepaku Chicken is a dry curry, you can experiment with different variations:

• Curry Leaf Chicken Gravy: Add 1 cup of coconut milk or water to create a saucy version of this dish.
• Curry Leaf Chicken Fry: Cut the chicken into smaller pieces and fry them until crispy for a delicious appetizer version.
• Curry Leaf Chicken Biryani: Use this recipe as a base for a flavorful biryani by layering it with partially cooked basmati rice and cooking it further.

Tips for Perfect Curry Leaf Chicken

To ensure your Andhra Karivepaku Kodi Kura turns out perfect every time, keep these tips in mind:

• Use fresh curry leaves for the best flavor. If you can’t find fresh leaves, you can use dried ones, but the flavor won’t be as intense.
• Don’t skimp on the curry leaves – they’re the star of this dish!
• Adjust the spice level according to your preference by increasing or decreasing the amount of green chilies and red chili powder.
• For a richer flavor, you can add a tablespoon of ghee (clarified butter) at the end of cooking.
• Allow the dish to rest for 5-10 minutes before serving to let the flavors meld together.

Andhra Karivepaku Kodi Kura details below: