Dahi Vada Andhra recipe is a mouth-watering South Indian dish prepared by soaking crispy vadas in seasoned yogurt mixture. Perugu Garelu are deliciously soft and spongy fried dumplings in a spiced yogurt mixture. Perugu Vada Andhra Recipe is a popular Indian snack together with Medu Vada and Sambhar Vada.
Dahi Vada goes by different names in different states; it’s known as dahi bhalla (Punjabi), thayir vadai (Tamil), thairu vada (Malayalam), perugu vada (Telugu), mosaru vade (Kannada), dahi bara (Odia) and doi bora (Bengali).
Perugu Vada (Aavadalu) is made by soaking deep fried vadas in thick curd. Soft and spongy South Indian Dahi Bhalla will make you drool.
Tadkewala Curd Vada is a simple yet a very tasty dish. This delicious South Indian snack that you will enjoy a lot!
If you are looking for more South Indian tiffin recipes, then do try out Semiya Upma
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