Posto Chingri or Chingri Posto is a traditional Bengali prawn recipe wherein prawns are simmered in a poppy seed paste (Posto). This Indian prawn recipe has a distinctive flavour and can be served as a side dish for lunch or dinner.
Chingri Posto is a delectable Bengali recipe cooked with traditional spices.
If you are searching for more easy chingri curry recipes, then do try out Bati Chingri.
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