Bandhakopir Torkari or Cabbage Fry Bengali Style is a popular side dish of Kolkata. Finely shredded bandhakopi (Bengali term for cabbage) is cooked along with diced potatoes, fresh green peas and a juicy tomato. This vegetarian recipe of aloo cabbage dry curry goes well with chapatis or dal-rice.
A delectable Bengali way to cook cabbage, aloo bandhakopi is quite easy to put together and comes out delicious. The simple vegetable dish, with wonderful aroma and flavour, is just plain good!
Cabbage is abundant in Vitamin C and rich in fiber. Cabbage helps treat certain cancers, ulcers and boosts the immune system. It is a low-calorie food, ideal for weight-loss.
Aloo bandh gobhi matar recipe is a stir-fry dry sabzi recipe of cabbage, potato and green peas. Bengali cabbage fry is a simple no onion, no garlic preparation. This tasty Bengali Bandhakopir recipe goes well with Rice or Rotis.
If you are searching for more Indian cabbage recipes, then do try out Cabbage and Carrot Thoran.
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darun!
Thanks!