Dhokar Dalna is a popular Bengali vegetarian (Niramish) dish where mildly-spiced fried lentil cakes (dhoka) are simmered in deliciously seasoned and aromatic tomato gravy.
The diamond-shaped, fried cakes made of chana dal are called dhokas and the rich tomato gravy in which they are simmered is called dalna. A simple but flavourful dish, this no-onion-no garlic Bengali vegetarian recipe pairs well with Ghee Bhat or luchis.
Bengali Dhokar dalna is a dish made with crispy, diamond-shaped Chana Dal cakes nuzzled in a simple tomato gravy that’s so good! If you’ve never tucked into Dhokar Dalna earlier, you’re certainty missing a quintessential Bengali dish.
For the gravy:
If you are searching for more niramish recipes, then do try out Bengali Chol’r Dal.
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