Iced Apple Tea with Lemon and Mint is a perfect beverage to quench your thirst on a hot summer day. This delightful drink combines the natural sweetness of apples with the zesty tang of lemon and the cool, crisp notes of fresh mint. Not only is it delicious, but it’s also packed with health benefits.
Ideal for any occasion, it’s sure to become a favourite in your collection of homemade drinks. Enjoy the health benefits of apples, the vitamin C from lemons, and the soothing properties of mint with every sip.
Simple to make and wonderfully satisfying, this fruit-infused iced tea will quickly become a favourite for you and your loved ones. Cheers to a refreshing and revitalizing drink!
Iced Apple Tea Recipe:
Indulge in the refreshing and invigorating flavours of Iced Apple Tea with Lemon and Mint, a perfect blend of sweet, tangy, and minty flavours. This beverage is not only easy to make but also incredibly satisfying.
Whether you’re lounging by the pool, hosting a garden party, or simply looking for a refreshing treat, this apple tea will be your go-to drink. Let’s dive into the step-by-step process of creating this revitalizing beverage.
- To make Iced Apple Tea, first bring 4 cups of water to a boil in a large saucepan.
- Once the water starts boiling, remove from heat and add the black tea bags.
- Let the tea steep for about 5-7 minutes, depending on how strong you prefer your tea.
- Remove the tea bags and let the tea cool to room temperature.
- If you prefer your iced tea sweetened, add honey or sugar to the hot tea and stir until fully dissolved.
- Allow the sweetened tea to cool. Refrigerate for 1 hour.
- Then fill a large pitcher with ice cubes.
- Add mint leaves and lemon juice.
- Pour 4-5 cups of Apple Juice into the pitcher.
- Blend in the chilled tea.
- Stir well to blend all the flavours together.
- Pour the chilled apple tea into serving glasses.
- Garnish with a lemon slice.
- Savour the refreshing taste of Iced Apple Tea with Lemon and Mint.
If you are looking for more refreshing beverages, then do try out Coconut Milkshake
Apple Iced Tea Recipe details below:
Homemade Iced Apple Tea
Ingredients
- 4 cups water
- 4 black tea bags
- 4-5 cups apple juice
- 4 tsp freshly squeezed lemon juice
- 4 tsp sugar optional, to taste
- 2 sprigs Fresh mint leaves
- Lemon slice for garnish
- Ice cubes
Instructions
- For Apple Iced Tea, firstly, in a medium-sized pot, bring 4 cups of water to a boil.
- Remove the pot from heat and add the tea bags. Let them steep for about 5-7 minutes, depending on how strong you like your tea.
- If you prefer a sweeter tea, stir in sugar while the tea is still warm. Stir until fully dissolved.
- Allow the tea to cool to room temperature. Refrigerate for at least 1 hour until chilled.
- Once the tea is chilled, fill a pitcher with ice cubes.
- Add mint leaves to the pitcher.
- Add fresh lemon juice.
- Pour apple juice and the chilled tea into the pitcher.
- Stir gently to combine.
- Pour the iced apple tea into serving glasses.
- Garnish with a lemon slice.
- Enjoy refreshing Apple Iced Tea!
