Khichdi Kebabs – a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you have excess khichdi left, don’t fret – there’s a great way to utilize leftover khichdi! Just make Khichdi Kebabs – it’s an easy, quick and a delicious way to use up all that extra khichuri sitting in your refrigerator!
Khichdi is a nutritious one-pot meal of rice, lentils, veggies and minimal spices cooked together till soft and mushy. Delicious and healthy patties made with leftover Moong Dal Khichdi is a healthy vegetarian recipe. Nice and crunchy on the outside with wonderful flavours oozing from the inside. Khichdi kebabs or rice and lentil patties are ideal as a side with rice and rasam or serve them as a snack with evening tea/coffee.
Khichdi Kebabs Recipe:
Have you ever found yourself with a bowl of leftover khichdi and wondered what to do with it? Look no further! Khichdi kebabs with leftover khichdi are the perfect solution to transform your humble rice and dal dish into a mouthwatering appetizer or snack. This innovative recipe not only reduces food waste but also introduces a new, exciting way to enjoy the classic Indian comfort food.
Rice and lentil patties with onion, green chillies and spices are a high-protein food and an ideal choice for vegetarians. Place the khichdi patties between two slices of buttered toast and you have a healthy and tasty sandwich. Serve green chutney or ketchup as an accompaniment. Nobody would ever be able to tell that this vegetarian delicacy is made from leftover moong dal khichdi!
- To make khichdi patties, firstly take the moong dal khichuri in a mixing bowl. Mash it well till there are no lumps.
- Then add finely chopped onions, green chillies, coriander leaves, garam masala powder, salt (add very little as the khichdi already contains salt) and lemon juice.
- Mix well. Next add besan and combine all the ingredients together.
- Divide the mixture into equal sized balls and gently flatten them a little bit.
- Heat some oil in a non-stick tava over medium heat. Place the khichuri kababs on the pan.
- Fry them till both sides are golden brown.
- Finally, remove the browned khichdi patties onto a kitchen towel.
- Serve Khichdi Kebabs with tomato ketchup or mint chutney.
If you are searching for more leftover recipes, then do try out Upma with Idli
Khichdi Kebabs Serving Suggestions
Khichdi kebabs are versatile and can be served in various ways:
- As an appetizer with pudina chutney or sweet tamarind sauce
- In a wrap with lettuce, tomatoes, and yogurt sauce
- As a side dish served with the main course
- In a burger bun with your favorite toppings
For a complete meal, pair your khichdi kebabs with a fresh green salad and a cooling raita.
Khichdi Kebabs Variations
The beauty of rice and dal khichdi kebabs lies in their adaptability. Here are some ways to customize your kebabs:
- Vegetable Boost: Add finely grated carrots, peas, or spinach to increase the nutritional value.
- Cheese Lover’s Delight: Mix in some grated paneer or cheddar cheese for extra richness.
- Spice it Up: Experiment with different spice blends like chaat masala or pav bhaji masala for varied flavors.
- Gluten-Free Option: Use crushed cornflakes or rolled oats for a gluten-free version.
Rice and Lentil Kebabs Recipe details below:
Khichdi Kebabs Recipe
Ingredients
- 1½ cups Leftover Khichdi
- 1 medium Onion, finely chopped
- 2 Green chillies, finely chopped
- 2 tbsp Coriander leaves, finely chopped
- ¼ tsp Salt
- ¼ tsp Lemon juice
- ⅛ tsp Garam masala
- ¼ cup Besan/Gram flour
- 2 tbsp Oil
Instructions
- To make khichdi patties, take leftover khichdi in a bowl and mash well.
- Add all the ingredients except oil and mix well.
- Make small balls of the khichuri mixture and gently flatten them.
- Heat oil in a non-stick frying pan. Place the khichdi patties on the pan and fry them to a nice brown.
- Remove onto a kitchen towel
- Serve hot Khichdi Kebabs with tomato ketchup or green chutney.
