Macher Kofta Curry – Fried Fish Balls In Kofta Gravy | Fish Kofta

Macher Kofta Curry or Fish Kofta Curry is fried fish balls in a rich, spicy gravy. Traditional Macher kofta curry is a delicious Bengali main course non-veg dish and goes well with steamed rice and salad.

Bengali Macher kofta curry with Rohu or Rui Mach is simply out of the world.  I could polish off these divinely delicious bite-sized balls as fast as I serve them! Fish Kofta Korma – spicy fish balls in a flavourful sauce – is always a family favourite.

Health Benefits of Fish:

Fish is a nutritional powerhouse, providing high-quality protein, essential omega-3 fatty acids, vitamins (like Vitamin D and B12), and minerals such as iodine and selenium. Regular consumption of fish supports heart health, boosts brain function, and may reduce inflammation. It’s also low in saturated fats, making it a great addition to a balanced diet.

Macher Kofta Recipe Step By Step:

Experience the delightful symphony of flavors with Macher Kofta Curry – a beloved Bengali delicacy that brings together perfectly spiced fish balls in a rich, aromatic gravy. This traditional recipe takes the beloved flavors of Bengal to a whole new level, combining crispy fried fish koftas with a savory, spiced curry that is sure to leave your taste buds enchanted. Whether served with steamed rice or Indian bread, this dish transforms any meal into a celebration.

Macher Kofta Curry  is a real flavoursome dish.  If you are looking for a great fish recipe, this is it!

How to make Bengali Fish Balls:

• To make Rui Macher Kofta Gravy, firstly wash the fish pieces well. Then boil the fish with a pinch of turmeric and salt. Cool and debone fish.
• Also boil, peel and mash potatoes. Finely chop chillies.
• Heat a little oil in a pan and fry finely chopped onions and green chilli. Now add the ginger-garlic paste and fry till the raw smell goes away.
• Then add all the spices – chilli powder, garam masala powder, turmeric powder, jeera powder (optional) and salt. Mix well. Remove and set aside to cool.
• Now, in a mixing bowl, take the boiled and deboned fish, boiled and mashed potato, the fried onion-ginger-garlic mixture, chopped coriander and bread slices. Combine everything together to get a smooth mixture.

• Form the spiced fish mixture into small round balls.

• Heat oil for deep frying in a kadai. Gently drop the fish ball into hot oil and fry over medium heat till they turn an even golden brown. Keep aside.

• For the Fish Balls Gravy, heat oil and add whole garam masala.
• Tip in onion paste, ginger-garlic paste and fry for 4-5 minutes till the mixture browns.
• Blend in tomato puree and cook covered till the oil oozes from the sides.
• Sprinkle salt, sugar, turmeric powder, chilli powder, cumin powder and garam masala powder. Saute for a couple of minutes till the masalas are well blended.
• Pour a cup of water, stir well and put the lid on. Simmer on medium heat till the gravy thickens.
• Slide in the fried macher balls into the gravy. Simmer on slow heat for 1-2 minutes.
• Add a blob of cream and remove.
• Sprinkle chopped coriander leaves and serve Bengali fish kofta curry with steamed rice or pulao.

If you are searching for more fish recipes, then do try out Fish Tacos

Macher Kofta Serving Suggestions:

• Serve Macher Kofta Curry hot with fragrant basmati rice or aromatic pulao.
• It pairs wonderfully with roti, naan, or parathas for a hearty meal.
• Add a side of fresh salad or a simple cucumber raita to balance the meal.

Fish Kofta Variations:

• Baked Koftas: For a healthier twist, bake the fish koftas instead of frying.
• Coconut Gravy: Add coconut milk to the gravy for a creamy texture and a coastal flavor.
• Spicy Version: Increase green chilies and garam masala for a spicier curry.
• Vegetarian Option: Substitute fish with mashed paneer or vegetables.

Tips for Perfect Macher Kofta Curry:

• Ensure the fish is well-mashed and free of bones for smooth koftas.
• Fry the koftas on medium heat to cook evenly and avoid burning.