Mango Kulfi Frozen Dessert | No Cook Mango Malai Kulfi

Mango Kulfi is a luscious, creamy, and flavourful dessert that is sure to satisfy your sweet tooth. The combination of fresh mangoes and traditional Indian kulfi creates a dessert that is both refreshing and indulgent.

Unlike regular ice cream, kulfi is denser and creamier, making it a truly indulgent dessert.

This frozen treat is perfect for cooling off on a hot summer day and brings a taste of the tropics to your table. Perfect for any occasion, this Mango Kulfi is a treat that will leave your guests asking for more.

Mango Kulfi Recipe:

Mango Kulfi is a popular and delicious frozen dessert from India, especially enjoyed during the hot summer months. This creamy, rich treat is infused with the vibrant flavour of ripe mangoes, making it a perfect balance of sweetness and creaminess.

Mango Kulfi is not just a dessert; it’s an experience that evokes nostalgia and brings families together. Here is a detailed recipe to help you create this delightful dessert at home.

To make Mango Kulfi, firstly wash and peel the mango.

Chop the mango into cubes.

Puree the mango pieces in a blender until smooth.

Now add the heavy cream, sweetened condensed milk, and whole milk to the mango puree. Blend well.

Add the salt and cardamom powder to the mango-milk mixture.

Blend all Kulfi ingredients.

The kulfi mixture is now ready.

Pour the mixture into molds or small paper cups.

Cover the molds with aluminum foil.

Chill the kulfi for 20 minutes; then remove and insert a wooden stick in the center of each mold.

Place the molds in the freezer for at least 6 hours or until the kulfi is completely set.

Once set, remove the kulfi molds from the freezer.

To demold, dip the molds in warm water for a few seconds. Gently pull out the kulfi using the stick.

Garnish with pistachio slivers.

Decorate with rose petals.

Serve chilled Malai Kulfi immediately.

Enjoy delicious Mango Kulfi – a perfect summer dessert!

If you are looking for more frozen dessert recipes, then do try out Sapota Kulfi

No Cook Creamy Mango Dessert Recipe Details

Mango Malai Kulfi

No-Cook Mango Malai Kulfi is a delightful and creamy Indian frozen dessert that combines the rich flavours of ripe mangoes with the luxurious texture of traditional kulfi.

Whether you're hosting a dinner party or simply want to treat yourself, this homemade Kulfi recipe is sure to impress.

Course Dessert

Cuisine Indian

Prep Time 10

Freezing Time: 8

Total Time 8 10

Servings 12

Calories 233kcal

Author Shil

Ingredients

1 cup mango puree
1 cup heavy cream
1 cup whole milk
7 oz. half can condensed milk
¼ teaspoon salt
¼ teaspoon cardamom powder
2 tbsp. pistachios slivers
A few rose petals

Instructions

For Mango Malai Kulfi Recipe, firstly peel and chop the mango. Blend the mango pieces in a blender or food processor until smooth.
Pour the heavy cream, sweetened condensed milk, and whole milk into the blender. Process along with mango puree until well blended.
Add salt and cardamom powder to the mango milk mixture. Blend all the ingredients well.
Pour the mixture into molds or small cups.
Cover the molds with aluminum foil and chill for 20 minutes.
After 20 minutes, take out the kulfi molds and insert popsicle sticks.
Freeze for at least 6-8 hours or until completely set.
To serve, dip the molds in warm water for a few seconds to loosen the kulfi.
Gently remove from the mold and serve immediately.
Savour refreshingly creamy and luscious Mango Malai Kulfi.