Mango Malai Kulfi
No-Cook Mango Malai Kulfi is a delightful and creamy Indian frozen dessert that combines the rich flavours of ripe mangoes with the luxurious texture of traditional kulfi. Whether you're hosting a dinner party or simply want to treat yourself, this homemade Kulfi recipe is sure to impress.
Servings: 12
Calories: 233kcal
Ingredients
- 1 cup mango puree
- 1 cup heavy cream
- 1 cup whole milk
- 7 oz. condensed milk
- ¼ teaspoon salt
- ¼ teaspoon cardamom powder
- 2 tbsp. pistachios slivers
- A few rose petals
Instructions
- For Mango Malai Kulfi Recipe, firstly peel and chop the mango. Blend the mango pieces in a blender or food processor until smooth.
- Pour the heavy cream, sweetened condensed milk, and whole milk into the blender. Process along with mango puree until well blended.
- Add salt and cardamom powder to the mango milk mixture. Blend all the ingredients well.
- Pour the mixture into molds or small cups.
- Cover the molds with aluminum foil and chill for 20 minutes.
- After 20 minutes, take out the kulfi molds and insert popsicle sticks.
- Freeze for at least 6-8 hours or until completely set.
- To serve, dip the molds in warm water for a few seconds to loosen the kulfi.
- Gently remove from the mold and serve immediately.
- Savour refreshingly creamy and luscious Mango Malai Kulfi.