Sabudana Khichdi Gluten-Free – Khichri With Sago Pearls
Sabudana Khichdi made with soaked tapioca pearls is a simple dish that’s typically prepared when one observes a ‘fast’ during Ekadasi, Navratri or during other …
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Sabudana Khichdi made with soaked tapioca pearls is a simple dish that’s typically prepared when one observes a ‘fast’ during Ekadasi, Navratri or during other …
Lasooni Moong Dal is a nourishing dal infused with the flavours of garlic sizzled in ghee. Simple, tasty and nutritious, garlicky yellow lentils is a …
Coconut Rice is a savoury and fragrant rice dish made in the South Indian style. Rice is flavoured with crisp curry leaves, aromatic tempering, freshly …
Scrambled Eggs are so soft and creamy and oh so amazingly delicious! Egg scramble is an absolute delight – fluffy, moist and flavourful. No better …
Uttapam is a traditional South Indian breakfast dish, deliciously crunchy and savoury and comes topped with colourful veggies. Uttapam, made with idli-dosa batter, is a healthy …
Prawn Masala Curry is a subtle yet deliciously flavoured curry that’s really easy peasy to make. If you like prawns and LOVE Indian curry, then …
Ucche Chorchori is a Bengali niramish dish made with bitter gourd, brinjal and potatoes cooked in a mustard paste. The bitterness of Ucche is countered …
Ven Pongal or Khara Pongal is a wholesome vegetarian breakfast dish of lentils and rice, infused with fragrant Indian spices, served with sambar and coconut …
Apple Grape Salad is a light and healthy fruit salad in a honey-lemon dressing. A refreshing salad recipe featuring apples and grapes is always a …
Dhokar Dalna is a popular Bengali vegetarian (Niramish) dish where mildly-spiced fried lentil cakes (dhoka) are simmered in deliciously seasoned and aromatic tomato gravy. The …
Fish Tacos with black beans and mango salsa is the perfect summer dish. Loaded with fresh ingredients and perfectly seasoned, tender, flaky fish, this is …
Orange Cake – a scrumptious, moist and fluffy cake bursting with orange-flavour. Infused with freshly squeezed orange juice and grated orange zest, this citrusy cake …
Rava Dosa – a crispy, crunchy, amazing-tasting dosa made with semolina, rice flour and all-purpose flour and spiced up with onions, ginger, green chilies, curry …
Dim Bhate is a yummy Bengali egg recipe made with boiled and mashed eggs, mixed with finely chopped onions and salt and topped generously with …