Palak Matar sir fry is a simple and easy spinach and green peas recipe. Spinach and peas are sautéed with simple spices in this deliciously healthy dish – a perfect mix of veggies. This vegetarian side dish goes well with rice or Rotis.
Spinach is loaded with nutrients. Consuming spinach helps control blood glucose and blood pressure levels, lowers the risk of cancer and improves bone health. Spinach is a great source of iron, potassium, vitamin K, dietary fibre and thiamine.
Palak Matar stir fry is a surprisingly tasty and healthy dish which combines the goodness of spinach with the sweetness of fresh peas. I like the pairing of palak and matar. It’s a great dish to make in an instant and full of nutritious green stuff! It’s fresh-looking and tasting too with subtle but enjoyable flavours. A fool-proof dish that works with almost anything!
Palak Matar sabzi tastes real good with steamed rice.
If you are looking for more palakura recipes, then do try out Chana Dal Palak
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