Palak Matar Recipe
Palak Matar is the kind of dish that proves simple food can be incredibly delicious and nourishing at the same time. With the goodness of spinach and the protein punch of green peas, this stir fry is perfect for anyone who loves clean, quick, homestyle cooking. Bookmark this recipe and make it part of your weekly menu — your body (and tastebuds!) will thank you.
Servings: 2
Calories: 182kcal
Ingredients
- Palak – ½ bunch
- Peas – 1/3 cup
- Cumin seeds – ½ tsp
- Asafoetida – a pinch
- Turmeric – ¼ tsp
- Red Chilli – 1
- Salt to taste
- Oil – ½ tsp
Instructions
- Wash the spinach thoroughly. Chop finely.
- Heat oil in a kadai. Add cumin seeds and red chilli. Sauté.
- Put in the spinach and green peas. Sauté for 1-2 minutes.
- Add asafoetida, turmeric and salt. Mix well.
- Cook uncovered for 7-10 minutes on medium heat till all the water evaporates and the peas are cooked.
- Remove and serve Palak Peas with rice and dal.