Pickled Vegetables are a sweet and spicy treat that can elevate a variety of dishes. Homemade pickled veggies in vinegar are a simple yet flavourful way to preserve the summer’s bounty and enjoy it year-round. It’s a perfect solution for a last-minute side dish or a refreshing condiment. These refrigerator pickles are easy to make and ready to enjoy in just a few hours.
With this easy recipe, you can create tangy, crunchy pickles that are perfect for snacking or adding a burst of flavour to your favourite dishes. Enjoy your homemade pickles with sandwiches, burgers, or straight from the jar!
With this quick pickled vegetables recipe, you can elevate your meals with the perfect balance of tanginess, sweetness, and spiciness. Happy pickling!
Pickled Vegetables Recipe:
Pickling vegetables is a fantastic way to preserve their crunch and fresh taste while adding a tangy, sweet, and spicy flavour. Whether enjoyed on their own, as a snack, or as a crunchy addition to sandwiches and burgers, these homemade pickles are sure to delight.
The process of pickling vegetables in vinegar is simple and requires just a few basic ingredients. Follow this easy recipe to create your own batch of delicious, homemade pickled veggies.
- For making Pickled Vegetables, firstly wash and peel the carrot and radish. Cut the cucumber, carrot and radish into thin strips; crush the garlic.
- Next toast the sesame seeds and keep aside.
- Now mix together water, vinegar, salt and sugar in a bowl, until the sugar dissolves.
- Add chilli flakes and mix well. Set aside.
- Take the julienned vegetables in a glass jar.
- Add the crushed garlic, sesame oil and toasted sesame seeds. Mix well.
- Now pour the pickling liquid over the vegetables in the jar.
- Ensure that all of the vegetables are submerged.
- Seal the jar or container and refrigerate for at least 1 hour before serving. For best results, allow the veggies to pickle for at least 4-6 hours.
- Serve homemade Pickled Vegetables on sandwiches or burgers or enjoy them as a snack on their own.
- If you are looking for more quick and easy vegetable recipes, then do try out Boondi Raita
Quick Refrigerator Pickles Recipe details below:
Quick and Easy Pickled Vegetables
Ingredients
- 1 small English cucumber
- 1 small radish
- 1 small carrot
- 1 cup water
- 1/3 cup vinegar (apple cider, white vinegar, or rice wine)
- 2 tbsp. sugar
- 1 tsp salt
- 1 tsp crushed garlic
- 1 tsp red chilli flakes
- 1 tsp roasted sesame seeds
- ½ tsp sesame oil
Instructions
- For quick and easy Refrigerator Pickles, wash and peel the carrot and radish. Cut the cucumber, carrot and radish into thin long strips; crush the garlic cloves.
- Toast the sesame seeds and keep aside.
- In a small bowl, combine water, vinegar, chilli flakes, sugar and salt. Stir till the sugar dissolves. Set aside.
- Transfer the julienned veggies into a glass jar. Add the crushed garlic, sesame oil and sesame seeds and toss to combine.
- Now pour the pickling liquid over the veggies. The liquid should cover the vegetables completely. Taste and adjust the ingredients to your liking.
- Seal the jar or container and refrigerate for at least 1 hour before serving. For best results, let the veggies pickle overnight.
- Enjoy your Quick and Easy Refrigerator Pickles straight from the jar or on a sandwich or burger.
