Pickled Vegetables Recipe
Quick pickled vegetables are a versatile and flavourful addition to any dish. Whether you enjoy them on sandwiches, salads, or as a refreshing snack, their sweet and tangy taste and satisfying crunch are sure to please. This simple pickles recipe allows you to create delicious homemade pickles with minimal effort, using ingredients you likely already have on hand. Give it a try and savour the delightful flavours of these easy refrigerator pickles!
Servings: 4
Calories: 228kcal
Ingredients
- 1 small English cucumber
- 1 small radish
- 1 small carrot
- 1 cup water
- 1/3 cup vinegar (apple cider, white vinegar, or rice wine)
- 2 tbsp. sugar
- 1 tsp salt
- 1 tsp crushed garlic
- 1 tsp red chilli flakes
- 1 tsp roasted sesame seeds
- ½ tsp sesame oil
Instructions
- For quick and easy Refrigerator Pickles, wash and peel the carrot and radish. Cut the cucumber, carrot and radish into thin long strips; crush the garlic cloves.
- Toast the sesame seeds and keep aside.
- In a small bowl, combine water, vinegar, chilli flakes, sugar and salt. Stir till the sugar dissolves. Set aside.
- Transfer the julienned veggies into a glass jar. Add the crushed garlic, sesame oil and sesame seeds and toss to combine.
- Now pour the pickling liquid over the veggies. The liquid should cover the vegetables completely. Taste and adjust the ingredients to your liking.
- Seal the jar or container and refrigerate for at least 1 hour before serving. For best results, let the veggies pickle overnight.
- Enjoy your Quick and Easy Refrigerator Pickles straight from the jar or on a sandwich or burger.