Raspberry Coconut Bars With Crust | Buttery Coconut Raspberry Jam Bars

Raspberry Coconut Bars are positively delicious sweets treats, perfect for tea. These tasty squares are pure perfection – the base is a buttery Graham Cracker Crust topped with chocolate morsels, flaked coconut and a generous drizzling of sweetened condensed milk. It’s then popped into the oven, baked and then the toasted coconut crust is layered with delicious raspberry preserve and melted chocolate chips.

Raspberry Jam Bars are utterly delish, really attractive and they all disappear very quickly. These crowd-pleasers look absolutely rich and luscious with all the coconut, chocolate and sweet-tart raspberry preserve. The chocolate drizzle creates a beautiful lacy effect on the raspberry coconut layer bars.

Raspberry Coconut Bars Recipe:

These delectable melt-in-the-mouth slices of pure happiness are perfect for special occasions. The Coconut and Raspberry Slices are pretty simple to make and just the kind of treat for coconut lovers. I love raspberry and coconut and these raspberry coconut slices are an awesome treat. The buttery coconut crust bars topped with raspberry jam are so unbelievably good that you just can’t wait to try them! Bake a batch of Raspberry Jam Bars to sweeten your day.

• To make these bars, firstly preheat oven to 350°F (180°C).
• Next, lightly grease the bottom and sides of a 9 x 13-inch baking pan; set aside.
• In a large bowl, mix together Graham Cracker Crumbs and melted butter. Stir well with a spoon.
• Then, lightly press the crumb mixture into the base of the prepared baking pan using the back of a spoon.
• After this, spread chocolate morsels over the crumb mixture in the pan. Top with sweetened coconut flakes.

• Dribble condensed milk carefully over the flakes, making sure the base of the crumb mixture is not disturbed.
• Bake for 23 to 25 minutes at 350F or until top turns a very light brown.

• Remove from the oven and cool completely.
• Spread raspberry jam over coconut layer.
• Pour some chocolate chips into a Ziploc bag and melt them in a microwave for 45 seconds. In another Ziploc bag, put white chocolate chips and microwave for 45 seconds. (Micro for an additional 10 seconds in case the chocolate chips don’t melt).
• Remove the Ziploc bags from the microwave and knead the bags to soften.
• Cut a small hole at the end of each Ziploc bag and squirt dark chocolate on the raspberry jam layer, till fully covered. Finally, drizzle white chocolate over top layer.
• Again, put back in the refrigerator for about 20 minutes for the chocolate to set.
• Remove and cut into bars.
• Serve delicious Raspberry Coconut Bars with a steaming mug of coffee.

If you are looking for yummy dessert recipes, then do try out Fruity Muffins Recipe.

Jam Bars Recipe details below: