Banana Muffins are deliciously moist and heavenly. Relish these light and fluffy Banana Chocolate Chip Muffins for breakfast or savor freshly baked muffins as an afternoon snack with a hot cup of tea.
So, next time you have over-ripe bananas at home, you can try your hand at baking cupcakes at home. These muffins bake quickly and the flavour is to die for. They are really easy to bake and come out perfectly, bursting with flavour.
Banana Muffins Easy Recipe:
Easy Choco Nut Muffins Recipe comes out wonderfully well and tastes good too! These scrumptious and delectably moist muffins are easy to make, full of banana flavor and come out perfect. This is an awesome recipe for soft and buttery cup cakes. The banana flavour seeps through and the nuts are a bonus. So, if you’re craving gooey sweet cupcakes, this the perfect recipe for you.
If you are using frozen ripe bananas, thaw them completely and pat them dry with paper napkins to remove moisture.
- To make Choco Chip Muffins, firstly, preheat the oven to 175°C (350°F).
- Next, mash the bananas with a wooden spoon in a mixing bowl and slowly add the melted butter. Mix well.
- Then, mix in the beaten egg. Also, add sugar and vanilla essence and blend well.
- Add baking soda and salt and combine well.
- Now, fold in the flour and mix well. Make sure not to mix the wet and dry ingredients too much.
- Lastly, mix in toasted walnuts, tutti-frutti, and chocolate chips.
- Spoon the batter into a greased muffin tin. Bake for 20-25 minutes at 175 degree Centigrade.
- Insert a toothpick into a muffin to check if it’s done. Cool on a wire rack.
- Serve delightfully yummy and moist Banana and Chocolate Muffins topped with some apple cider jelly.
If you are searching for more banana recipes, then do try out Banana Loaf Bread
Choco Chip Cup Cakes Recipe details below:
Banana Choco Chip Muffins Recipe
Ingredients
- Ripe Bananas – 4 large, mashed
- Butter – 1/3 rd cup, melted
- Sugar – ½ cup
- Egg – 1, beaten
- Vanilla essence – 1 tsp
- Baking Soda – 1 tsp
- Salt - ½ tsp
- Flour – 1 ½ cups
- Walnuts – ¼ cup, toasted
- Tutti Frutti – 1/8 cup
- Chocolate chips – ¼ cup
Instructions
- For this easy banana bread muffin recipe, preheat oven to 175 degree C.
- In a large mixing bowl, mash over-ripe bananas with a wooden spoon. Add melted butter, sugar and vanilla essence. Combine everything together.
- Mix in baking soda and salt. Fold in the flour, toss in some walnuts, chocolate chips and tutti-frutti. Mix everything together.
- Pour the chocolate chips and walnut banana muffins batter into a greased muffin tin, and bake at 175 degree C (350 degrees F) for about 20-25 minutes.
- Enjoy delicious and healthy Banana Muffins topped with your favorite icing.
One thought on “Banana Muffins Easy Recipe | Chocolate Chip Banana Nut Muffins”