Rava Dosa – a crispy, crunchy, amazing-tasting dosa made with semolina, rice flour and all-purpose flour and spiced up with onions, ginger, green chilies, curry leaves and coriander leaves. They take no time at all to make and pair well with any chutney. It’s my favorite quick and easy breakfast dish.
Rava is also called semolina, suji or cream of wheat. Homemade crispy, spicy and porous dosas relished with hot sambar or ginger/coconut chutney is yum!
Rava Dosa is an instant, crispy crepe with a lacy, net-like appearance. The batter can be put together in minutes and it’s made from ingredients that one has on hand. This easy breakfast recipe requires no fermentation.
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