Dim Bhate is a yummy Bengali egg recipe made with boiled and mashed eggs, mixed with finely chopped onions and salt and topped generously with mustard oil (shorsher tel), which adds a depth of flavour to this simple dish. You just mix this mashed egg dish with plain rice and relish it! That’s my favourite way to enjoy mashed eggs.
Mashed boiled eggs, seasoned with salt and mixed with chopped onions and mustard oil – onions and mustard oil are a classic Bengali combination which ties the dish all together. Egg mash made with a few everyday ingredients, is an easy delicious side-dish that you can savour in every bite. Mustard oil lends the egg mash an extra pop of flavour.
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