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Dim Bhate Recipe
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Dim Bhate - Bengali Mashed Boiled Eggs

I love eggs and Dim Bhate is the simplest and tastiest dish ever! Mashed eggs with chopped onions and mustard oil is richly savoury and takes the dish to a whole new level.
Dim Bhate, the classic Bengali boiled and mashed eggs dish, is a testament to the simplicity and flavor of Bengali cuisine. Its ease of preparation, nutritional value, and comforting taste make it a beloved dish across generations. Whether you're looking for a quick meal or want to explore Bengali cuisine, Dim Bhate is an excellent choice.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Bengali
Servings: 4
Calories: 106kcal
Author: Shil

Ingredients

  • Eggs – 3
  • Onion – 1 medium
  • Mustard Oil - 1 ½ tsp
  • Salt – ¼ tsp
  • Green Chilli -1

Instructions

  • To make boiled and mashed eggs Bengali style, take three eggs in a saucepan.
  • Fill the pan with enough water to cover the eggs.
  • Boil the eggs for 10 minutes.
  • Remove the boiled eggs and dunk them in cold water.
  • Tap the eggs gently against a hard surface and peel the egg shells.
  • Take the peeled eggs in a bowl and mash them well.
  • Put in the chopped onion, chilli and add a dash of salt. Mix well.
  • Then drizzle mustard oil on top and gently blend.
  • Serve Bengali Dim Bhate with steamed rice.