Dim Bhate - Bengali Mashed Boiled Eggs
I love eggs and Dim Bhate is the simplest and tastiest dish ever! Mashed eggs with chopped onions and mustard oil is richly savoury and takes the dish to a whole new level.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: Bengali
Servings: 4
Calories: 106kcal
Author: Shil
- Eggs – 3
- Onion – 1 medium
- Mustard Oil - 1 ½ tsp
- Salt – ¼ tsp
- Green Chilli -1
To make boiled and mashed eggs Bengali style, take three eggs in a saucepan.
Fill the pan with enough water to cover the eggs.
Boil the eggs for 10 minutes.
Remove the boiled eggs and dunk them in cold water.
Tap the eggs gently against a hard surface and peel the egg shells.
Take the peeled eggs in a bowl and mash them well.
Put in the chopped onion, chilli and add a dash of salt. Mix well.
Then drizzle mustard oil on top and gently blend.
Serve Bengali Mashed Eggs with steamed rice.