Scrambled Eggs Soft and Fluffy – Classic Egg Scramble

Scrambled Eggs are so soft and creamy and oh so amazingly delicious! Egg scramble is an absolute delight – fluffy, moist and flavourful. No better way to start your day than with this scrumptious scramble!

Scrambled Eggs Recipe:

Scrambled eggs is a culinary egg dish that’s hearty, delicious and absolutely perfect comfort food! Brighten your day with this Eggs-citing dish.

To make this yummy egg scramble, carefully crack four large eggs into a mixing bowl.

Then add 1/8 tsp of salt, a pinch of pepper and a tablespoon of milk.

Whisk well for about a minute or so till the egg mixture is nice and frothy.

Heat a non-stick pan over medium heat. Add a tablespoon of butter and swirl the pan till the butter melts. Once the butter starts to bubble, pour in the whisked eggs.

Leave the egg mixture undisturbed for 1-2 seconds for the base to start setting. Eggs cook very fast, so slow cook the eggs over low heat.

Now, using a wooden or silicone spatula start to pull back the edges of the egg mixture in long strokes toward the centre, allowing raw egg to spread out to the outer edges.

Keep repeating this process of keeping the eggs moving across the pan.

Once the raw runny egg stops flowing out, you’ll see large creamy curds forming in the centre of the pan.

Start scooping and gently flipping over the scramble so that all sides are uniformly cooked.

Once the egg mixture comes together in the centre of the pan and it’s almost set but just a wee bit runny, take the pan off the heat and leave for a moment to finish cooking. This prevents over-cooking.

Serve perfect, fluffy Scrambled Eggs with Buttered Toast.

If you are searching for more egg recipes, then do try out Mashed Eggs.

Classic Egg Scramble Recipe details below:

Fluffy Scrambled Eggs With Butter

Perfect scrambled eggs are one of the luxuries of life – soft and creamy, fluffy and moist and ready in a jiffy! So easy to whip up for morning breakfast.

Course Breakfast, Dinner, Main Course - Non Vegetarian, Snacks

Cuisine American

Prep Time 4

Cook Time 6

Total Time 10

Servings 2

Calories 172kcal

Author Shil

Ingredients

½ tbsp. butter
4 large eggs
1/8 tsp salt
A pinch of freshly ground pepper
1 tbsp milk

Instructions

To make scrambled eggs, break four eggs into a bowl. Add a dash of salt and a hint of pepper. Pour in a tablespoonful of milk – it makes the eggs soft and creamy.
Now whisk away! All the ingredients should be thoroughly combined with no spots or streaks.
Next heat a non-stick pan over low-medium heat. Drizzle some butter.
Then pour the egg mixture into the warm pan. Allow the eggs to cook for a couple of seconds on low heat. Cooking scrambled eggs on high heat simply dries them out.
Then, use a silicone spatula to scoop in the outer edges to form large curds of scrambled eggs in the centre and letting the uncooked egg mixture to flow to the sides.
Continue to cook over low-medium heat, folding the eggs every now and then. Run your spatula all along the bottom and sides of the pan, lifting and folding to ensure uniform cooking.
When the eggs are almost set but slightly runny, remove the pan from the heat. Allow the eggs a couple of seconds in the pan and they’ll turn out perfectly cooked.
Serve delicious fluffy scrambled eggs with toast and fresh fruit. Enjoy!